It’s been really warm here in Vancouver recently, and I thought it would be a good idea to make something lighter and simpler that doesn’t require a lot of stove time. I have left-over bacon slices in the fridge and a couple of avocadoes from a recent visit to the grocery store. So, along with some lettuce leaves, lime, tomato and red onion, I decided to make these BLTs with avocado spread. BLT on an artisan roll was quite a treat. It was delicious and satisfying. Yummy!

Cooking Tips for the Perfect BLT

To create a standout BLT, start with quality ingredients. Fresh, crispy bacon is key. Consider using thick-cut bacon for a heartier bite. Cook the bacon in a skillet over medium heat until it’s perfectly crispy, turning occasionally to ensure even cooking. If you prefer a healthier option, baking the bacon in the oven can help reduce grease while still achieving that satisfying crunch. Place the bacon on a wire rack over a baking sheet for even cooking and to allow grease to drip off. For the avocado spread, mash ripe avocados with lime juice to enhance flavor and prevent browning. Add a pinch of salt and pepper for seasoning. Assemble your sandwich on toasted artisan rolls for added texture. Toasting the bread adds a nice crunch and helps hold up against the ingredients’ moisture. Lastly, layer your ingredients thoughtfully. Start with the lettuce to create a barrier against the moisture from the tomatoes and avocado spread, ensuring your sandwich remains crisp.

Ingredient Notes

Choosing the right ingredients can elevate your BLT with avocado spread. For the bacon, look for nitrate-free options if you want a cleaner choice. Fresh, vine-ripened tomatoes have the best flavor. Heirloom varieties add a pop of color and sweetness. When selecting lettuce, go for romaine or butter lettuce for a nice crunch without overpowering the other flavors. Avocados should be perfectly ripe; they should yield slightly when gently pressed. If your avocados are not ripe yet, place them in a paper bag with an apple or banana to speed up the ripening process. Artisan rolls can vary widely; look for those with a crispy crust and soft interior. If you want to get creative, consider using flavored rolls like garlic or herb for an extra layer of taste. Don’t forget the red onion; it adds sharpness that balances the richness of the bacon and avocado. Slice it thinly to avoid overwhelming each bite.

Serving Suggestions and Variations

Serving your BLT with avocado spread is all about presentation and pairing. Cut the sandwich diagonally for a classic look and serve it with a side of sweet potato fries or a fresh garden salad for a lighter meal. If you want to add a twist, try incorporating other ingredients like sliced jalapeños for some heat or a sprinkle of feta cheese for a tangy kick. For a Mediterranean flair, add roasted red peppers or olives. If you prefer a vegetarian option, replace the bacon with grilled zucchini or eggplant for a satisfying texture. For a simpler approach, consider serving the dish as an open-faced sandwich, which allows for a more generous spread of avocado and toppings. Another fun idea is to turn this into a wrap using a tortilla or lettuce leaves instead of bread. This variation is not only gluten-free but also a great option for those watching their carb intake.

Frequently Asked Questions

What can I use instead of bacon?

If you’re looking for a meat alternative, try crispy fried tofu or tempeh for that satisfying crunch. For a lighter option, turkey bacon works well too, just note that it may not be as crispy as traditional bacon.

How do I store leftover BLT sandwiches?

Wrap any leftover sandwiches tightly in plastic wrap or foil and store them in the fridge. They are best eaten within a day for freshness, but if you have just the ingredients left, keep everything separate to maintain crispness.

Can I make the avocado spread ahead of time?

You can mash the avocado ahead of time, but to keep it from browning, store it in an airtight container with a layer of lime juice on top. Just remember to mix it again before using to get that creamy texture back.

What are some good sides to serve with BLTs?

A light side salad or fresh fruit can complement your BLT nicely. Sweet potato fries or a classic potato salad also make great additions for a heartier meal.

What are common mistakes when making a BLT?

One common mistake is not toasting the bread, which can lead to a soggy sandwich. Also, layering the ingredients incorrectly can make the sandwich messy, so start with lettuce to create a barrier from the juicy tomatoes and avocado.

BLT with Avocado Spread

Liza A

Savor the crispy bacon, fresh romaine, and juicy tomatoes piled high on artisan rolls, all brought together with creamy avocado spread and a zesty lime kick. It's a delightful twist on the classic BLT that bursts with flavor and texture.

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Prep Time 20

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings servings

Calories 670 kcal

Ingredients

Spread:

1 extra ripe avocado halved, peeled, pitted and diced
2 tbsp fresh lime juice
Sea salt to taste

Sandwich:

8 slices bacon
4 Artisan rolls
8 leaves romaine lettuce
2 medium tomatoes cut into 12 slices
1 small red onion thinly sliced

Instructions

Combine avocado and lime juice in a bowl. Mash until smooth. Season with salt and set aside.
Prepare bacon as directed on package; drain thoroughly on paper towels.
Slice rolls in half. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with 1/4 of the bacon, lettuce, tomato, and onion. Cover each with another slice of roll. Serve immediately.

Notes

Recipe slightly adapted: epicurious.com

Nutrition

Calories: 670kcalCarbohydrates: 40gProtein: 24gFat: 42gSaturated Fat: 12gCholesterol: 60mgSodium: 1200mgFiber: 8gSugar: 3g

Keyword avocado, bacon, BLT, easy meal, sandwich

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