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You are here: Home / Meal Type / Main Dishes / Blue Cheese Pasta with Lemon and Walnuts

Blue Cheese Pasta with Lemon and Walnuts

April 16, 2016 by Kendal Agbanlog Leave a Comment

Blue Cheese Pasta with Lemon and Walnuts If you are a big fan of blue cheese like me, then you will love this blue cheese pasta recipe. A generous amount of blue cheese is used to create this very tasty dish. The toasted breadcrumbs, garlic and walnuts add a crunchy texture while the lemon juice adds the right amount of acidity. Overall, I was happy with the dish and would make it again.

In this blue cheese pasta dish, I used fettuccine, but any type of pasta will also work. This dish is so easy and quick to make. After cooking the pasta to al dente, it is tossed in a mixture of blue cheese and lemon juice. Walnuts, bread crumbs, garlic and parsley are toasted in a skillet and the tossed in the pasta.

Blue Cheese Pasta with Lemon and Walnuts

Blue Cheese Pasta with Lemon and Walnuts
 
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Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Author: Liza A
Serves: 6
Ingredients
  • 3 tbsp. olive oil
  • ½ cups bread crumbs
  • ¼ cups finely chopped walnuts
  • 3 cloves garlic, finely chopped
  • 3 tbsp. Chopped parsley
  • 1 lbs of your favorite pasta
  • 4 oz. blue cheese, crumbled
  • ¼ cup of lemon juice
  • ½ cup pasta water, reserved
  • Salt and pepper to taste
Instructions
  1. Cook the pasta according to the package instructions. Reserved ½ cup of the water used to cook the pasta.
  2. In a large skillet, heat 1 tbsp of olive oil in medium heat. Add the garlic, bread crumbs, walnuts and parsley. Stir and heat until the bread crumbs are browned, about 3-5 minutes.
  3. In a large bowl, toss the cooked pasta in the blue cheese, lemon, 2 tbsp of olive oil and the reserved pasta water.
  4. Add the bread crumb mixture and toss until well coated. Add salt and pepper to taste.
Notes
Recipe Adapted: Good Housekeeping
3.5.3208

Blue Cheese Pasta with Lemon and Walnuts

Filed Under: Main Dishes, Pasta, Recipes, Vegetarian Tagged With: blue cheese, bread crumbs, lemon, noodles, parsley, pasta, vegetarian, walnuts

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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