Chopsuey

Chopsuey is a stir-fried dish basically consisting of meat (pork or chicken) and vegetables.  Although vegetables like celery, carrots, snow peas and cabbage are normally used in chopsuey, others like to add bell pepper, young corn and even quail eggs. Just like pinakbet, this vegetable dish is a popular everyday dish among Filipinos. In this recipe, I used chicken thighs, my favorite chicken part to use in stir-fries. They are not only inexpensive but can also tolerate longer cooking time and still comes out tender and juicy. The chicken strips were first marinated in a mixture of cornstarch, soy sauce and egg white and then stir-fried along with onion and garlic. The browned chicken strips were then cooked in broth along with the vegetables. Cornstarch mixture was added at the last minute of cooking to thicken the sauce. The result was a simple delicious vegetable dish that was enjoyed by my whole family.

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Frequently Asked Questions

What can I substitute for chicken thighs?

If you want to switch it up, boneless chicken breasts work well too. Just keep an eye on the cooking time since they can dry out faster.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove for the best texture.

Can I make this dish ahead of time?

You can prep the veggies and marinate the chicken a few hours in advance. Just stir-fry everything fresh when you’re ready to eat for the best flavor.

What are some good side dishes to serve with chopsuey?

Rice is a classic pairing, but you could also serve it with noodles if you want something different. A simple side salad can add a nice crunch too.

What are common mistakes to avoid when making chopsuey?

One mistake is overcrowding the pan while stir-frying, which can steam the ingredients instead of browning them. Also, adding the cornstarch mixture too early can prevent the sauce from thickening properly.

Cooking Tips

To get the best texture for your chopsuey, make sure your pan is hot before adding the chicken. This helps sear the meat quickly, keeping it juicy. Also, cook the vegetables until they’re still crisp, not mushy. Adding them in stages based on cooking time can help achieve that perfect balance.

Serving Suggestions

Chopsuey pairs well with steamed rice, which helps soak up the flavorful sauce. For a fun twist, serve it with fried rice for extra texture. You can also add a side of lumpia or a simple salad to complement the dish. Garnishing with green onions or sesame seeds adds a nice touch.

Chopsuey

Liza Agbanlog

Chopsuey is a vibrant stir-fry featuring tender chicken, crunchy veggies, and a savory soy sauce glaze. It's quick to whip up and bursting with flavor!

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Filipino

Servings 5 servings

Calories 250 kcal

Ingredients

  

1x2x3x

• 3 boneless skinless chicken thighs (around 12 oz ), sliced into strips
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1 egg white
• 4 cloves garlic chopped
• 1 onion chopped
• 2 tbsp olive oil
• 2 cups cauliflower florets
• 4 oz snow peas trimmed
• 1/4 cabbage sliced
• 1 red bell pepper seeded and sliced into strips
• 1 carrots peeled and sliced into rounds
• 2 tbsp fish sauce
• 1 cup chicken broth or water
• 1 tbsp cornstarch dissolved in 2 tbsp water
• Salt and freshly ground pepper to taste

Instructions

 

• In a bowl, combine the chicken strips, 1 teaspoon cornstarch, soy sauce and egg white. Mix well and marinate for 30 minutes.
• Heat oil in a wok or sauté pan over medium high heat. Add garlic and onion; sauté until onion is soft and wilted. Add chicken strips and cook until meat is browned and no longer pink.
• Add all the vegetable and fish sauce. Stir to combine and then add the broth. Bring to a boil, cover and let simmer for 5 minutes or until vegetables are crisp tender.
• Give the cornstarch mixture a quick stir and then add to the pan. Let mixture simmer until sauce thickens. Adjust seasonings by adding salt and pepper to taste.
• Serve with steamed rice.

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 25gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgFiber: 5gSugar: 4g

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