Broiled Chicken Thighs with Chipotle Sauce

Wow! This chicken dish is not only delicious but easy to make as well. Dinner was ready in less than half an hour. The chicken thighs were first coated in a spice mixture of cumin, chipotle chili powder and cinnamon and then broiled in the oven for 10 minutes. The combination of the spices emitted this incredible aroma while the chicken was being cooked in the oven. The chipotle sauce that was served with the chicken is the star of this dish. It made the chicken taste even better. The sauce consisted of pureed roasted red bell peppers, cumin, chipotle chili, olive oil, garlic and salt. It was so refreshingly good, I saved the left-overs and served it with the fried fish I made the next day. Hope you enjoy this chicken dish as much as my family and I did.

Cooking Tips for Perfectly Broiled Chicken Thighs

To achieve perfectly broiled chicken thighs, start by choosing the right cut. Bone-in, skin-on thighs are ideal since they stay juicy and flavorful. Pat the chicken dry with paper towels before seasoning. This helps the spice mixture adhere better and results in a nice crust when broiled. Preheat your broiler for about five minutes before placing the chicken inside. This ensures the chicken begins cooking immediately, giving it that beautiful browning. Keep an eye on the chicken while it’s broiling, as cooking times can vary based on your oven’s intensity. Flipping the thighs halfway through the cooking time can help achieve even browning. If you prefer extra crispy skin, you can broil the chicken for an additional minute or two at the end, but watch closely to avoid burning. Finally, let the chicken rest for a few minutes after broiling. This allows the juices to redistribute, making each bite tender and moist.

Serving Suggestions and Pairings

Broiled chicken thighs with chipotle sauce can be served in a variety of ways. For a balanced meal, consider pairing the chicken with a simple side salad. A fresh mix of greens, cherry tomatoes, and avocado drizzled with lime vinaigrette works beautifully. If you’re craving something heartier, serve the chicken alongside cilantro lime rice or quinoa. Both options complement the smoky chipotle flavor perfectly. For a fun twist, shred the leftover chicken and toss it into tacos or burritos with your favorite toppings like diced onions, cilantro, and lime. If you’re in the mood for something different, grilled vegetables or charred corn on the cob add a nice touch and bring a summer vibe to your meal. Don’t forget to serve extra chipotle sauce on the side for dipping or drizzling, as it enhances every bite. This dish is versatile enough to be enjoyed at a casual family dinner or a gathering with friends.

Frequently Asked Questions

What can I use instead of chipotle chili powder?

If you don’t have chipotle chili powder on hand, smoked paprika is a great alternative. It won’t have the same heat, but it will still give you that nice smoky flavor.

How should I store leftovers?

Leftover chicken and sauce can be stored in an airtight container in the fridge for up to three days. Just make sure to let it cool down before sealing it up.

Can I make the chipotle sauce ahead of time?

Making the chipotle sauce in advance is a smart move. It keeps well in the fridge for about a week and the flavors will actually deepen and get better over time.

What sides go well with broiled chicken thighs?

Pair these chicken thighs with a fresh salad, some roasted veggies, or even a side of rice or quinoa for a well-rounded meal. Adding a nice citrusy dressing can really complement the flavors.

What’s the best way to ensure my chicken thighs are juicy?

Make sure to pat the chicken dry before seasoning and avoid overcooking it. Keeping an eye on the broiler, flipping the thighs halfway through, and using a meat thermometer can help you nail that juicy texture.

Broiled Chicken Thighs with Chipotle Sauce

Liza A

Juicy broiled chicken thighs get a smoky kick from chipotle sauce, balanced with sweet brown sugar and warm spices. It's a flavorful, easy dinner that's sure to impress.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Mexican

Servings 4 servings

Calories 350 kcal

Ingredients

  

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• 1-1/2 tsp ground cumin
• 1 tsp packed light brown sugar
• 3/4 tsp ground chipotle chili
• 1/4 tsp ground cinnamon
• Kosher salt
• 8 boneless skinless chicken thighs, trimmed
• 3 tbsp olive oil
• 1 medium clove garlic
• 1 large or 2 small jarred roasted red peppers drained
• 1 tbsp coarsely chopped fresh cilantro

Instructions

 

• Position a rack about 6 inches from the broiler and heat the broiler on high.
• In a small bowl, combine 1 teaspoon of the cumin, the sugar, 1/4 teaspoon of the chipotle, the cinnamon, and 1 teaspoon salt.
• In a medium bowl, toss the chicken with 1 tablespoon oil, and then toss with the spice mixture.
• Arrange the chicken on a rack set over a rimmed baking sheet lined with foil and broil until the chicken browns lightly on top, about 5 minutes. Flip the chicken and continue to broil until browned and cooked through, about 5 minutes more.
• Meanwhile, coarsely chop the garlic and sprinkle it with 1/4 teaspoon salt. Using the flat side of a chef’s knife, smear and mash the garlic and salt together to form a coarse paste. Transfer the garlic paste to a food processor and add the roasted red pepper, the remaining 2 tablespoons oil, the remaining 1/2 teaspoon each of cumin and chipotle, and 1/2 teaspoon salt. Purée into a smooth sauce.
• Garnish the chicken with the cilantro and serve with the sauce.

Notes

Recipe source: finecooking.com

Nutrition

Calories: 350kcalCarbohydrates: 5gProtein: 28gFat: 24gSaturated Fat: 4gCholesterol: 120mgSodium: 300mgFiber: 1gSugar: 2g

Keyword broiled chicken, chipotle sauce, easy dinner, spicy, weeknight meal

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