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You are here: Home / Meal Type / Dessert / Buko Pandan Salad (Filipino Coconut Pandan Dessert)

Buko Pandan Salad (Filipino Coconut Pandan Dessert)

December 22, 2016 by Liza Agbanlog 2 Comments

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Buko Pandan Salad Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves.  Thank goodness, pandan flavored gelatin is now available at any Filipino store. Buko Pandan Salad I first heard of this delightful dessert from my sister.  She served this in one of her parties and I was immediately hooked. No wonder there was a pandan craze in the Philippines when I was there in April.  The only use of pandan as I remember it was to flavor rice, but now pandan is used in almost anything.  The most popular ways to used it are in pandan cake, chicken pandan, puto (steamed rice cake) and hopia (bean filled pastry). In this recipe, I used frozen shredded young coconut. After thawing the young coconut, it was mixed with the cream and condensed milk. The cubed pandan flavored gelatin was then added. This buko pandan salad is better enjoyed when it has been chilled. Enjoy!

Buko Pandan Salad (Filipino Coconut Pandan Dessert)

Avatar photoLiza Agbanlog
Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine Filipino
Servings 5 servings
Calories 300 kcal

Ingredients
  

  • 1 package gelatin , (3.35oz /95 g) pandan flavor
  • 3 frozen shredded young coconut , (16oz/454g) thawed and drained
  • 1 can nestle cream or carnation thick cream
  • ½ cup sweetened condensed milk

Instructions
 

  • Cook the gelatin according to packet directions. Pour gelatin mixture into a 9X13 inch dish. Cool to set.
  • Cut the set gelatin into cubes. Set aside.
  • In a mixing bowl, combine together the young coconut, thick cream and condensed milk. Taste and add more condensed milk, if desired.
  • Add the cubed gelatin into the cream mixture and gently mix. Cover with plastic wrap and chill.
  • Serve and enjoy!

Nutrition

Calories: 300kcalCarbohydrates: 28gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 51mgSodium: 82mgPotassium: 113mgSugar: 23gVitamin A: 80IUVitamin C: 0.8mgCalcium: 87mgIron: 0.1mg
Tried this recipe?Let us know how it was!

Nutrition Facts
Buko Pandan Salad (Filipino Coconut Pandan Dessert)
Amount Per Serving
Calories 300 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 51mg17%
Sodium 82mg4%
Potassium 113mg3%
Carbohydrates 28g9%
Sugar 23g26%
Protein 3g6%
Vitamin A 80IU2%
Vitamin C 0.8mg1%
Calcium 87mg9%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Buko Pandan Salad

Filed Under: Dessert, Filipino, Recipes Tagged With: buko, coconut, dessert, pandan, sweets

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Reader Interactions

Comments

  1. Josanne

    March 1, 2018 at 9:51 am

    5 stars
    Interesting dessert!

    Reply
  2. Connie

    January 10, 2017 at 3:16 pm

    5 stars
    hi everyone,.I am very interesting of this kind of dessert.,they all sounds yummy!!!

    Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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