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You are here: Home / Recipes / Healthy Eating / California Quinoa Salad

California Quinoa Salad

September 4, 2014 by Liza Agbanlog 2 Comments

California Quinoa Salad My son who lives in Calgary made this quinoa salad over the weekend. He got the recipe from his friend and co-worker’s blog, Jocooks. We were talking over the phone when he was telling me how good it was. I looked up the recipe and I was hooked just looking at the pictures and list of ingredients. Luckily, I had all the ingredients at home so I was able to make it for lunch. This California quinoa salad was not only colorful and pretty to look at but also delicious. It was bursting with flavors and contrasting textures. Eating this salad was totally guilt free because of the multiple health benefits of quinoa. It was refreshing and healthy. Love it! California Quinoa Salad

California Quinoa Salad

5.0 from 1 reviews
California Quinoa Salad
 
Print
Prep time
25 mins
Cook time
10 mins
Total time
35 mins
 
Author: Liza A
Serves: 4 servings
Ingredients
  • ½ cup dry quinoa
  • 1 cup water, to cook quinoa
  • 1 large mango, peeled, pitted and diced
  • ¼ small red onion, diced
  • ½ red bell pepper, diced
  • ¾ cup unsweetened shredded coconut
  • ¾ cup almond slices or slivers, toasted if preferred
  • 1 cup raisins
  • 1 cup frozen shelled edamame, thawed
  • ¼ cup chopped cilantro or parsley
Dressing:
  • Juice from 2 limes
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. Bring the quinoa and water to a boil in a medium saucepan. Cover, reduce to a simmer and cook for 10 minutes. Turn the heat off and leave the covered saucepan on the burner for another 4 minutes. Remove the lid and fluff the cooked quinoa with a fork. Set aside to completely cool.
  2. Whisk all the dressing ingredients together in a small bowl.
  3. In a large bowl toss all the salad ingredients together including the cooled quinoa and add the dressing. Toss it well and serve cold.
Notes
Recipe source: Jocooks
3.2.2708

 

Filed Under: Healthy Eating, Recipes, Vegetarian Tagged With: almond, coconut, edamame, healthy eating, mango, onion, quinoa, raisin, recipe, red bell pepper, vegetarian

Previous Post: « Green Beans with Pecans and Maple Vinaigrette
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Reader Interactions

Comments

  1. Jo

    September 7, 2014 at 7:50 am

    Hi Liza, it looks good, so glad you liked it. 🙂

    Reply
    • Avatar photoLiza A

      September 7, 2014 at 5:10 pm

      My husband and I love it! Thanks for posting it. 🙂 🙂

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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