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Camaron Rebosado (Deep Fried Battered Prawns)

July 5, 2016 by Liza Agbanlog Leave a Comment

Camaron Rebosado I was grocery shopping on the weekend when I passed by the seafood section. Prawns were on sale and so I decided to buy some for my family. I was thinking of what to do with them and then I remembered this prawn recipe that we all love. Camaron rebosado is my family’s favorite when it comes to eating prawns. When my kids were growing up, I would make this delicious dish for dinner and my kids would be snacking on it right as I fried them. In this recipe, the prawns are first marinated in salt and lemon juice, dipped in batter and then fried. The battered prawns are good when freshly cooked and dipped in a sweet and sour sauce. Yummy! 😀

Camaron Rebosado

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Camaron Rebosado (Deep Fried Battered Prawns)

Liza A
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 4 servings

Ingredients
  

  • 1 lb . medium-sized tiger prawns
  • ½ teaspoon salt
  • 1 tablespoon lemon juice

Batter:

  • 1 egg slightly beaten
  • 1 cup ice cold water
  • 1 ½ teaspoon baking powder
  • 1 ½ cups flour
  • 1/8 teaspoon pepper
  • ¼ teaspoon salt
  • Oil for frying

Instructions
 

  • Shell and devein prawns, leaving tails on. Sprinkle with salt and lemon juice. Set aside.
  • In a large bowl, sift flour, baking powder, salt and pepper together. In another bowl, combine egg with cold water. Gradually add to the flour mixture, stirring to form a smooth paste.
  • Put oil in a deep pan to a depth of 3 inches and heat to 375°F.
  • Holding prawns by the tail, dip in a batter and deep fry a few pieces at a time 3-4 minutes or until golden brown. Drain on paper towels.
  • Serve with sweet and sour sauce or ketchup. For the Sweet and Sour Sauce recipe, click here
  • Enjoy!

Notes

This recipe was adapted from the cookbook “Filipino Cooking Here & Abroad”
Tried this recipe?Let us know how it was!

Camaron Rebosado

 

Filed Under: Filipino, Filipino Mains, Main Dishes, Recipes Tagged With: batter, camaron, filipino, fried, prawn, rebosado

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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