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You are here: Home / Recipes / Healthy Eating / Chicken and Vegetable Miso Soup

Chicken and Vegetable Miso Soup

March 22, 2015 by Liza Agbanlog Leave a Comment

Chicken and Vegetable Miso Soup Spring has arrived and I love this time of the year. It has been a great and productive two weeks off from work. I feel like I have accomplished a lot and feel happy and blessed with all the things that are happening in my life. I am grateful for my family, friends and a job that I like. These past two weeks I was also able to spend some time on my blog. I was able to try some new recipes, most of which I had success with and will gladly be sharing with you guys. One of those is this chicken soup that has an Asian twist to it. It consists of fresh shitake mushrooms and baby bok choy and is flavored with white miso. It also uses rotisserie chicken meat, my favorite meat to use in soups and salads. I find it not only convenient to use but tasty as well. My family and I enjoyed this comforting soup on a rainy spring day. Enjoy! Chicken and Vegetable Miso Soup

Chicken and Vegetable Miso Soup
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Liza A
Serves: 4 servings
Ingredients
  • 1 medium onion, chopped
  • 6 oz. fresh shiitake mushrooms, stems removed, caps sliced
  • 2 celery stalks, thinly sliced
  • Kosher salt
  • 2 tbsp olive oil
  • 6 cups low-sodium chicken broth
  • 3 cups shredded rotisserie chicken meat
  • 5 heads baby bok choy trimmed, rinsed and cut into bite-size pieces
  • 3 tbsp. white miso (fermented soybean paste)
Instructions
  1. In a large pot, heat oil over medium-high heat. Add onion, mushrooms, and celery; season with salt. Cook, stirring for 5 to 7 minutes or until vegetables are just beginning to soften and beginning to brown.
  2. Add broth and chicken; bring to a boil. Spoon a ladle of broth into a small bowl, add miso and whisk until well combined and then pour back to the pot. Add bok choy, reduce heat and simmer for 2-3 minutes, making sure not to let the soup boil.
  3. Serve and enjoy!
Notes
Recipe adapted: bon appétit
3.2.2925

 

Filed Under: Healthy Eating, Recipes, Soups Tagged With: chicken, healthy eating, miso, mushroom, recipe, soup

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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