Chicken Pot Stickers

My family loves pot stickers. It is one of those dishes we must have every time we eat at a Chinese restaurant. It is a type of dumpling which usually consists of ground meat and  vegetables (or just vegetables) mixture wrapped in a dumpling or wonton wrapper and normally sealed with pleats on the edge. It can either be fried or steamed. Either way, these delicious dumplings served with dipping sauce is a perfect appetizer to share with your friends and family. Enjoy!

5.0 from 1 reviews

Chicken Pot Stickers

 

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Prep time

30 mins

Cook time

30 mins

Total time

1 hour

 

Author: Liza A

Serves: 36 pot stickers

Ingredients

• 1 package (8 oz) round dumpling or wonton wrappers (36 pieces)
• 1½ cups chicken broth, divided
• 3 tsp soy sauce, divided

Filling

• 12 oz ground chicken
• ½ cup of shredded cabbage or coleslaw mix
• ⅓ cup chopped green onions
• 1 tsp grated ginger
• 1 tsp sesame oil
• ⅛ tsp white pepper
• ½ cup finely chopped red bell pepper
• 1 egg white

Dipping sauce

• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• A drop of your favorite hot sauce (optional)

Instructions

1. In a medium bowl, mix all ingredients for filling.
2. Lightly brush each wrapper with water. Place one teaspoonful of filling on center of wrapper. Pinch 5 pleats on edge of one half circle. Fold circle in half over filling, pressing pleated edge to unpleated edge. Repeat with remaining wrappers and filling.
3. Spray 12-inch non-stick skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet for 3 minutes or until lightly brown, turning halfway. Stir in1/2 cup broth and 1 teaspoon of soy sauce. Cover and cook for 5 minutes. Uncover and cook 1 more minute or until liquid has evaporated. Repeat with remaining pot stickers, broth and soy sauce.
4. Serve with the dipping sauce.

Notes

Recipe adapted from: Betty Crocker: Easy Chinese Cookbook

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