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You are here: Home / Cuisine / Chinese / Clams with Black Bean Sauce

Clams with Black Bean Sauce

March 19, 2013 by Liza Agbanlog 4 Comments

Clams with Black Bean Sauce

As always, I did my grocery shopping on Saturday. I was in no hurry so I went to the fresh seafood section to look around.  I saw the clams and realized that I haven’t had clams for a while so I bought a pound and a half of it and decided to make it for lunch. I usually make clams soup but this time I decided to try a new recipe. I found a simple one that uses ingredients that I have in my pantry and in my fridge. It was so easy to make; it was ready in less than half an hour 😀

Clams with Black Bean Sauce
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Serves: 2-3 servings
Ingredients
  • 1 ½ lbs Manila clams, rinsed and scrubbed
  • 2 tablespoons fermented black beans (tausi), rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon Sriracha hot chili sauce
  • 2 cloves garlic, minced
  • 1 ½ teaspoons minced ginger
  • 2 tablespoons Chinese rice wine or dry sherry
  • ⅓ cup water
  • 1 green onion, thinly sliced
Instructions
  1. In a small bowl, mash the black beans with the back of a spoon. Set aside.
  2. Heat a large skillet over medium high heat. Add the olive oil and swirl to coat the bottom.
  3. Add the black beans, chili sauce, garlic and ginger and stir-fry for 30 seconds.
  4. Add the clams and stir-fry for another minute. Add the rice wine and stir to combine.
  5. Pour in the water, cover and allow the clams to steam for 5 minutes or until all the shells have fully open. Discard any clams whose shells are still closed. Transfer the clams to a serving plate.
  6. Allow the broth to simmer for another 1 to 2 minutes or until sauce has been reduced and thickened. Stir in green onions. Pour the sauce over the clams.
  7. Serve and enjoy!
Notes
Recipe source: The Chinese Takeout Cookbook
3.5.3208

 

Filed Under: Chinese, Main Dishes, Recipes Tagged With: black bean, chinese, clam, seafood

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Reader Interactions

Comments

  1. angelitacarmelita

    March 21, 2013 at 10:59 am

    I just found your site via Tastespotting, and I’m so happy! clams w/black beans is my absolute favorite dish, and your recipe looks simple and deliscious! the only problem I have is that your picture shows the most beautiful, perfect clams…. I’m super jealous. I can’t get those in Virginia, but now, I’m on the hunt! thank you for sharing.

    Reply
    • Avatar photoLiza

      March 21, 2013 at 8:05 pm

      Hi Angelita,
      Thanks for stopping by! Hope you find a place where to get fresh clams 🙂

      Reply
  2. Paige

    March 20, 2013 at 11:20 am

    YUM! I love clams! These look amazing! Thanks for sharing!

    http://thehappyflammily.blogspot.com/2013/03/taco-soup.html

    Reply
    • Avatar photoLiza

      March 20, 2013 at 1:56 pm

      You’re welcome Paige 🙂

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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