Green Tea Banana Bread

My family and I love to drink tea especially after each meal. I have a whole collection of them, most of which are gifts from friends. Among our family’s favorites are jasmine, black, roasted rice and green tea. Lately, I have been using some of them in baking and this is all due to my son’s friend who gave me the inspiration to do so. This recipe combines one of my favorite tea and my family’s favorite bread. After 50 minutes of baking in the oven, the bread turned out moist and delicious.  There was a perfect balance between the bitter taste of the matcha green tea and the sweet taste of the ripe bananas. It was truly a treat to have a slice of this freshly baked green tea banana bread. Enjoy them with a cup of your favorite coffee or tea.

Frequently Asked Questions

What can I substitute for the white sugar?

Brown sugar works great in this recipe if you want a richer flavor. You could also try honey or maple syrup, but keep in mind that you’ll need to adjust the liquid ingredients a bit.

How should I store leftover banana bread?

Store the banana bread in an airtight container at room temperature for up to three days. If you want to keep it longer, slice it and freeze it for up to three months.

Can I make this bread ahead of time?

Making this bread a day ahead can actually enhance the flavors as they have more time to meld together. Just store it properly and enjoy it the next day with your favorite drink.

What can I serve with green tea banana bread?

This bread pairs wonderfully with a cup of tea or coffee. You could also add a smear of butter or some nut butter on top for an extra treat.

What common mistakes should I avoid when making banana bread?

Make sure your bananas are really ripe for the best flavor and sweetness. Overmixing the batter can also lead to a dense loaf, so mix just until everything is combined.

Green Tea Banana Bread

Liza A

Moist banana bread gets a vibrant twist with earthy matcha, creating a unique flavor combo. It's easy to whip up and makes for a delightful snack or breakfast treat.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 12 servings

Calories 180 kcal

Ingredients

  

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• 3 large ripe bananas
• ¾ cup white sugar
• 1/3 cup melted butter
• 1 egg lightly beaten
• 2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp matcha green tea powder or less depending on personal preference

Instructions

 

• Preheat oven to 375°F. Grease a 9X5-inch pan.
• Mash bananas in a large mixing bowl. Stir in sugar, melted butter and egg.
• In a separate bowl, whisk together flour, baking soda, baking powder, salt and green tea powder.
• Add to the sugar mixture and stir until well blended.
• Pour batter into prepared pan.
• Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
• Let cool for 10 minutes before removing from pan.
• Serve and enjoy!

Nutrition

Calories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 27mgSodium: 150mgFiber: 1gSugar: 10g

Keyword baked goods, banana bread, easy recipe, green tea, sweet treat

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Health Benefits of Green Tea in Baking

Incorporating green tea into your baking not only adds unique flavor but also offers a range of health benefits. Green tea is rich in antioxidants, which can help fight free radicals in the body. The catechins found in green tea may aid in boosting metabolism and improving fat oxidation. These properties can make your banana bread a bit healthier than traditional recipes. Plus, the amino acids in green tea can promote relaxation and reduce stress, making your treat not just delicious, but also potentially beneficial for your overall well-being.

Customizing Your Green Tea Banana Bread

Feel free to get creative with your green tea banana bread. You can add nuts like walnuts or pecans for some crunch and extra nutrition. Dried fruits, such as cranberries or raisins, can add a delightful sweetness and chewiness. If you want to change the flavor profile, try adding some spices like cinnamon or nutmeg. For a chocolate twist, consider folding in some dark chocolate chips. These additions can elevate your banana bread, making it a personalized treat that suits your taste preferences perfectly.