- 3 cups diced deli rotisserie chicken or cooked chicken
- ¾ cup thinly sliced celery
- 1 small apple, peeled, cored and diced
- 1 cup seedless red or green grapes, halved
- 3 tbsp sliced almonds, toasted
- ½ cup mayonnaise
- 2 tbsp lemon juice
- 1 tsp curry powder or more, to taste
- ½ tsp salt
- ¼ teaspoon pepper
- In a large bowl, stir dressing ingredients until well mixed.
- Fold in chicken, celery, apples and grapes. Sprinkle with almonds.
- Serve as is or with your favorite bread.
- Enjoy!
This is really tasty! Thank you for sharing! It’s a great way to use up leftover chicken.
You’re welcome Michelle!
I’m new to this curried chicken salad world but this is definitely one of the more interesting recipes I’ve seen lately. Thanks for sharing!
The sweet and the curry are fantastic. A party in your mouth.