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You are here: Home / Recipes / Garlic Mashed Potatoes

Garlic Mashed Potatoes

January 17, 2015 by Liza Agbanlog 1 Comment

Garlic Mashed Potatoes My two boys and I made these delicious mashed potatoes to go with a prime rib with gravy. Together, everything came together to an amazing New Year’s Eve meal. My son chose this recipe because it uses simple ingredients but still tastes great. The garlic adds a lot of flavor to the potatoes and gives the mashed potatoes an interesting garlicky twist. We preferred our potatoes to be smooth and creamy, but you can mash your potatoes in any way you like and it will still be great. Enjoy! Garlic Mashed Potatoes

Garlic Mashed Potatoes
 
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Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Liza A
Serves: 3-4 servings
Ingredients
  • 3 medium Russett potatoes, peeled and coarsely chopped
  • 1 tsp salt
  • 4 tbsp butter, room temperature
  • ¼ cup sour cream, room temperature
  • 1 tsp finely minced garlic
  • 1 tbsp (or more) whole milk, room temperature or warmed
  • Salt and freshly ground pepper to taste
Instructions
  1. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
  2. Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Add salt and pepper to taste, if needed.
Notes
Recipe source: Paula Deen
3.2.2708

 

Filed Under: BBQ Sides, Recipes, Side Dish Tagged With: butter, garlic, potato, recipe, side dish, sour cream

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Comments

  1. Thalia @ butter and brioche

    January 18, 2015 at 8:32 pm

    Love mashed potatoes.. definitely inspired to make this recipe to accompany dinner tonight. These garlic mashed potatoes look so delicious!

    Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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