Recently, I’ve had the opportunity to try out some new gluten free products from “All But Gluten”, who has provided me some of their ingredients to try. I’ve never done a product review on my blog before, but I thought that this one would be a good one to try out and spread the word about Celiac disease and that one can have a gluten free diet without sacrificing taste. Celiac disease is an autoimmune disorder who’s symptoms are triggered when gluten is digested. It is surprising that an estimated 1 in 141 Americans has celiac disease, yet 83% of those who have it are either undiagnosed or misdiagnosed.
To start my task of cooking a delicious gluten free dish, I went to our local Wal-Mart on the weekend to see what I could buy. Unlike most gluten free goods, their product can be found at the fresh bakery and not at the freezer section of the store. I bought what I thought my family would enjoy eating; a whole grain loaf, a rosemary focaccia and a package of 2 plain pizza shells.
The next morning I had a slice of the whole grain bread for breakfast. I simply spread a little bit of butter on it and to my surprise, it tasted good and I didn’t even have to toast it! The bread was dense and the seeds in the bread give it a crunchy bite and texture.
For lunch, we had chicken sandwich using the rosemary focaccia. It was delicious; you will never think its gluten free. It tasted like the ordinary focaccia bread that I normally buy at the bakery store.
As for the pizza shells, I went to their website, www.allbutgluten.ca to look for a pizza recipe and found this delicious looking pizza, huevos rancheros pizza. I made it for dinner and it was a hit with my family. My son came home from swimming and devoured his in a few minutes while my husband and I shared the other one. I baked the pizza shells for 15 minutes, so it was crunchy, the way my family likes our pizza.
Overall, I am impressed with the taste of the whole grain loaf, rosemary focaccia and the pizza shells. Aside from being gluten and dairy free these baked goods are enriched with vitamins and minerals and are a source of fibers. No wonder their three pillars are taste, nutrition and safety 😀
Cooking Tips for Perfect Pizza
To get the best results with your gluten free pizza shells, preheat your oven to a high temperature, around 475 degrees Fahrenheit. This helps achieve a crispy crust. When assembling your pizza, don’t overload it with toppings, as gluten free dough can become soggy. Stick to a thin layer of sauce and moderate amounts of cheese and toppings. If you prefer a little extra crunch, try baking the shells for a few minutes before adding your toppings.
Serving Suggestions
Huevos rancheros pizza is fantastic as a brunch dish or a fun weeknight dinner. For added flavor, serve it with a side of fresh avocado slices or a dollop of sour cream. A sprinkle of fresh cilantro or a dash of hot sauce can elevate the flavors even more. Pair it with a light salad for a refreshing contrast, or enjoy it with a side of roasted vegetables for a heartier meal.
Frequently Asked Questions
What can I use instead of black beans?
If you’re not a fan of black beans, try using pinto beans or refried beans. Both options will add a creamy texture and delicious flavor to your pizza.
How should I store leftover pizza?
To keep your leftover pizza fresh, wrap it tightly in plastic wrap or aluminum foil and store it in the fridge. It should stay good for about 2-3 days.
Can I make this pizza ahead of time?
You can prep the ingredients ahead, like chopping the garlic and cilantro, but it’s best to assemble and bake the pizza fresh. This way, it stays crispy and delicious!
What toppings pair well with huevos rancheros pizza?
Adding avocado slices or a dollop of sour cream can really enhance the flavors. If you’re feeling adventurous, sprinkle some crumbled queso fresco on top for an extra kick.
What should I do if I don’t have chili powder?
If you’re out of chili powder, a mix of paprika and cayenne pepper can work as a substitute. Just adjust the amounts to match your spice preference.
Gluten Free Huevos Rancheros Pizza
Ingredients
- 2 All But Gluten plain pizza shells
- 2 teaspoons olive oil or more
- ½ cup black beans from a can, drained and rinsed
- 1 clove garlic
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 3 tablespoons salsa
- 2 eggs
- Fresh chopped cilantro for garnish
- Pinch coarse salt and freshly ground pepper
- Minced red onions optional
Instructions
- In a mini food processor, add the beans, garlic, cumin, chili powder, a teaspoon of oil and a small pinch of salt and pepper. Blend until pureed, adding more oil if needed.
- Transfer to a small saucepan and on low heat, cook and stir until heated through. Remove from the heat.
- Bake the pizza shells at 350ºF preheated oven for 10-15 minutes or until slightly browned. Transfer to a plate.
- Add a teaspoon oil to a skillet and crack both eggs into skillet. Fry the eggs until the whites are set but the yolks are still runny.
- In the meantime, spread the bean mixture over each pizza shell, followed by the salsa. Top each with an egg and dollop with a little more of salsa. Then sprinkle each pizza with chopped cilantro and minced red onions, if using.
- Serve and enjoy!
Notes
Nutrition
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