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You are here: Home / Meal Type / Main Dishes / Honey Mustard Chicken and Asparagus Stir Fry

Honey Mustard Chicken and Asparagus Stir Fry

April 29, 2017 by Liza Agbanlog Leave a Comment

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Honey Mustard Chicken and Asparagus Stir Fry My inspiration for making this honey mustard chicken and asparagus stir fry dish came from the ingredients that I had in my freezer. Normally, I make stir fry with chicken thighs because it’s more juicy and tasty. My youngest son is a big fan of chicken breast and I had it in my freezer, so I decided to use chicken breast in this dish. I used a honey mustard sauce to flavor the stir fry. It is a sauce that I’ve used before and it’s one of my family’s favorite stir fry sauce.

In this honey mustard chicken and asparagus stir fry dish, bite-sized pieces of chicken breast were marinated in a mixture of cornstarch, soy sauce and sherry, browned and then stir-fried with asparagus and mushrooms. It was then flavored with this sweet, tasty honey mustard sauce. My family and I enjoyed this chicken stir-fry with steamed rice. Honey Mustard Chicken and Asparagus Stir Fry

Honey Mustard Chicken and Asparagus Stir Fry

Honey Mustard Chicken and Asparagus Stir Fry

Avatar photoLiza Agbanlog
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Servings 4 servings

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 teaspoon cornstarch
  • 1 teaspoon light soy sauce
  • 1 teaspoon dry sherry
  • 2 tablespoons vegetable oil
  • 1 lb sliced mushrooms
  • 1 lb asparagus, bottoms snapped and then sliced diagonally into 1-inch pieces

Honey mustard sauce:

  • ½ cup chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • Freshly ground cracked black pepper, to taste

Instructions
 

  • In a small bowl, combine together ingredients for the sauce. Set aside.
  • Toss chicken pieces with cornstarch, soy sauce and dry sherry.
  • Heat 1 tablespoon oil and stir-fry chicken for 4 minutes or until no longer pink inside. Remove chicken and set aside.
  • Add remaining tablespoon oil to skillet. Add mushrooms and stir-fry, stirring until evenly browned, about 4 minutes.
  • Add asparagus and stir-fry, stirring for 1 minute.
  • Add chicken and sauce; stir and cook for 2 minutes or until sauce has thickened.
  • Serve over rice.
Tried this recipe?Let us know how it was!

Honey Mustard Chicken and Asparagus Stir Fry

Filed Under: Main Dishes, Recipes Tagged With: asparagus, chicken, mushrooms, mustard, stir fry

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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