• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Salu Salo Recipes

  • Cookbook
  • Home
  • Recipe Index
  • Filipino Recipes
    • Puto
    • Pan de Sal
    • Taisan
    • Cathedral Window
    • Pork Adobo
    • Leche Flan with Cream Cheese
    • Arroz Caldo
    • More…
  • About
  • Subscribe
You are here: Home / Recipes / Jalapeno Stuffed Mushrooms

Jalapeno Stuffed Mushrooms

January 21, 2017 by Kendal Agbanlog Leave a Comment

Jump to Recipe Print Recipe

Jalapeno Stuffed Mushrooms These jalapeno stuffed mushrooms are the perfect little snack or appetizer. The filling which consists of cream cheese, bacon, jalapeno and cheddar is the most perfect combination of flavors. The creaminess of the cream cheese, the heat from the jalapeno pepper and the saltiness and smokiness of the bacon create such an exciting blend of flavors. You may remove the jalapeno seeds to make these jalapeno bacon mushroom poppers a bit milder. The mushroom caps are first baked without the filling to get as much of the liquid out of the mushrooms as possible. Then, the filling is added and is returned to the oven until the filling is bubbling. Jalapeno Stuffed Mushrooms

Jalapeno Stuffed Mushrooms

Jalapeno Stuffed Mushrooms

Jalapeno Stuffed Mushrooms

Kendal Agbanlog
These jalapeno stuffed mushrooms are the perfect little snack or appetizer.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Servings 4 servings
Calories 151 kcal

Ingredients
  

  • 4 slices of cooked bacon crumbled
  • 8 mushrooms cleaned
  • 1 clove garlic minced
  • 1 jalapeno finely chopped (you may remove the seeds to make it mild)
  • 3 oz (85g) cream cheese softened
  • 3 tbsp cheddar cheese shredded
  • 2 tsp olive oil

Instructions
 

  • Preheat the oven to 350 F.
  • Remove the stem from the mushrooms leaving a cavity to fill. Chop the mushroom stems and set aside.
  • Heat the olive oil in a skillet over medium heat. Add the chopped mushroom stems, garlic and chopped jalapeno. Cook and stir until the mushroom stems release its moisture, about 5-8 minutes.
  • Transfer the jalapeno/mushroom mixture to bowl. Add the softened cream cheese, shredded cheddar and crumbled bacon. Mix well.
  • Spray a baking sheet with cooking spray. Add the mushroom caps to the baking sheet, with the hole facing down. Bake in the oven for about 10 minutes to get the moisture out of the caps.
  • Flip the mushroom caps over so that the hole is facing up. Drain the baking sheet  of any liquid. Spoon a generous amount of the cream cheese mixture into each of the mushroom caps to fill the cavity.
  • Return to the oven and bake for an additional 15 minutes.
  • Serve and enjoy!

Notes

Recipe Adapted from AllRecipes

Nutrition

Calories: 151kcalProtein: 6.1gFat: 13.4gSaturated Fat: 6.9gCholesterol: 35mgSodium: 288mgPotassium: 186mgFiber: 0.5gSugar: 0.8g
Tried this recipe?Let us know how it was!
Nutrition Facts
Jalapeno Stuffed Mushrooms
Amount Per Serving
Calories 151 Calories from Fat 121
% Daily Value*
Fat 13.4g21%
Saturated Fat 6.9g43%
Cholesterol 35mg12%
Sodium 288mg13%
Potassium 186mg5%
Fiber 0.5g2%
Sugar 0.8g1%
Protein 6.1g12%
* Percent Daily Values are based on a 2000 calorie diet.

Jalapeno Stuffed Mushrooms

Filed Under: Appetizer, Recipes, Snack Tagged With: bacon, cream cheese, jalapeno, mushrooms

Previous Post: « Turmeric Chicken and Rice
Next Post: Nilagang Baka »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

Search Salu Salo Recipes

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Copyright © 2025 · Powered by WordPress · Privacy Policy