• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Salu Salo Recipes

  • Cookbook
  • Home
  • Recipe Index
  • Filipino Recipes
    • Puto
    • Pan de Sal
    • Taisan
    • Cathedral Window
    • Pork Adobo
    • Leche Flan with Cream Cheese
    • Arroz Caldo
    • More…
  • About
  • Subscribe

Turmeric Chicken and Rice

January 19, 2017 by Liza Agbanlog 6 Comments

This turmeric chicken and rice dish reminds me of chicken biryani, a dish which my sister in law introduced me and my family to.  We love the rice biryani so much, it has since become a regular take-out dish at my house. Luckily, I found this turmeric chicken rice recipe on the “Food and Wine” annual cookbook that my co-worker gave me recently.  I found some interesting recipes in the cookbook that I am already planning to make including this chicken rice dish.  In this recipe, the chicken pieces were first browned in melted butter and then cooked on low heat with the aromatics, spices and rice. The result was this incredibly delicious rice dish that is packed full of flavor. It was a complete meal in itself. I am so impressed on how this dish turned out. My family, especially my husband, could not get enough of it. He has been having it at work for couple of days now.  He enjoyed it as is but I had mine with tzatziki. Enjoy!

Print Recipe
5 from 1 vote

Turmeric Chicken and Rice

This turmeric chicken and rice dish is a complete meal and is packed full of flavor.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 4 servings
Calories: 419kcal
Author: Liza Agbanlog

Ingredients

  • 8 skin-on bone- chicken thighs or any chicken pieces of your choice
  • Kosher salt and freshly ground black pepper
  • 2 tbsp unsalted butter
  • 1 ½ tsp turmeric
  • 1 small onion chopped
  • 1 tbsp grated peeled fresh ginger
  • 4 cloves garlic grated or minced
  • 2 plum tomatoes chopped
  • 2 tsp curry powder
  • ½ tsp ground cinnamon
  • ½ tsp cumin
  • 2 cups jasmine rice
  • 3 bay leaves
  • 1 ½ tbsp fish sauce
  • 3 cups chicken stock

Instructions

  • Season chicken pieces with salt and pepper.
  • In a Dutch oven, melt the butter over medium high heat and then sprinkle with turmeric.
  • Add the chicken (4 pieces at a time) skin side down and cook, turning once, until browned on both sides, about 4 minutes on each side.
  • Transfer the browned chicken to a plate. Repeat with the remaining 4 pieces of chicken.
  • Remove all but about 2 tablespoons fat in the pan. Add the onion, ginger and garlic and cook for 2 minutes, stirring occasionally.
  • Add the tomatoes, curry powder, cinnamon, cumin and rice and stir constantly for about 1 minute.
  • Return the chicken to the pot, skin side up. Add the bay leaves, fish sauce and chicken stock and bring to a boil over high heat.
  • Cover and simmer over low heat for 10 minutes. Adjust the lid to cover partially and simmer until the rice is cooked, 10 to 15 minutes longer. Remove from the heat, uncover and let stand for 5 minutes.
  • Serve with yogurt, cucumbers and lime wedges.

Notes

Recipe source: foodandwine.com 

Nutrition

Calories: 419kcal | Carbohydrates: 29g | Protein: 36g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 155mg | Sodium: 952mg | Potassium: 785mg | Fiber: 3g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 13.2mg | Calcium: 30mg | Iron: 2.9mg
Nutrition Facts
Turmeric Chicken and Rice
Amount Per Serving
Calories 419 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 155mg52%
Sodium 952mg41%
Potassium 785mg22%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 4g4%
Protein 36g72%
Vitamin A 900IU18%
Vitamin C 13.2mg16%
Calcium 30mg3%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Main Dishes, Recipes Tagged With: chicken, rice, turmeric

Previous Post: « Filipino Macaroni Salad with Chicken
Next Post: Jalapeno Stuffed Mushrooms »

Reader Interactions

Comments

  1. Anonymous

    November 4, 2018 at 4:36 am

    When you say “curry” in the recipe, do you mean curry powder or curry paste?

    Reply
    • Liza AgbanlogLiza Agbanlog

      November 4, 2018 at 8:58 am

      I used curry powder in this recipe.

      Reply
  2. Karyn Coakley

    June 7, 2018 at 1:54 am

    5 stars
    I love this dish made it a couple of days ago .so yummy.and got even better the day after i made it.

    Reply
    • Liza AgbanlogLiza Agbanlog

      June 8, 2018 at 8:54 am

      Awesome!

      Reply
  3. Troy

    February 12, 2017 at 9:34 pm

    Can I substitute ghee for unsalted butter?

    Reply
    • Liza AgbanlogLiza Agbanlog

      February 13, 2017 at 2:42 pm

      Yes, you can definitely use ghee.

      Reply

Leave a Reply Cancel reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search Salu Salo Recipes

Liza AgbanlogHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SIGN UP FOR OUR NEWSLETTER AND GET THE “ASIAN TAKEOUT E-BOOK” FOR FREE!

Popular

Search Salu Salo Recipes

Footer

Copyright © 2019 · Powered by WordPress · Privacy Policy