First, the pork chops are coated in flour and fried. Then they are cooked with garlic, butter and lemon. These scrumptious pork chops came out so tender and crisp on the outside. The flavors from the garlic, butter and lemon juice perfectly compliment the pork. Overall, I enjoyed these pork chops very much!
Lemon Garlic Pork Chops
Ingredients
- 1 lbs boneless pork chops
- 1/4 cup all-purpose flour
- 1/2 lemon thinly sliced
- Juice of 1/2 a lemon
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper
- 2 tbsp butter
- 5 cloves of garlic thinly sliced
- ¾ cup chicken broth
- 2 tbsp freshly sliced chives
Instructions
- Season the pork chops with salt, pepper and Italian seasoning.
- Place flour in a shallow dish. Coat the pork chops, shaking off the excess flour.
- In a large skillet, heat 1 tbsp olive oil along with 1 tbsp of butter. Add the pork chops and cook until browned on both sides and cooked through, about 3 minutes each side, depending on the thickness of your pork chops.
- Transfer the pork chops to a plate and set aside.
- Reduce the heat to medium and add garlic and 1 tbsp of butter. Cook for 30 seconds, until fragrant.
- Stir in the chicken broth and continue to cook until the liquid is reduced to about half, around 4 minutes.
- Return the pork chops to the pan. Add the thinly sliced lemon slices, and cook for about a minute.
- Drizzle with the lemon juice, sprinkle with chives and serve.
Notes
Recipe Adapted from Martha Stewart
Tried this recipe?Let us know how it was!
Easy to make and so delicious!! Thank you.
You’re welcome!
I made this the other night but added a little heavy cream and served with angel hair pasta. Was PERFECT!! The flavor combination works so well together. Definitely a remake!
Awesome! Glad you were able to try and enjoy this recipe. Take care!
Thank you for the recipe. Have tried it today and it was a success!
You’re welcome!
I made this today, very delicious, thank you!
Perfect! Tender and flavorful.