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You are here: Home / Recipes / Low Carb Zucchini Crust Pizza

Low Carb Zucchini Crust Pizza

November 5, 2016 by Liza Agbanlog 3 Comments

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Low Carb Zucchini Crust Pizza This low carb zucchini crust pizza is a dish for those on a low carb diet that crave pizza. Pizza is normally not low in carbs because of the crust. However, this pizza uses zucchini as a base for the crust. It is definitely not the same as the real thing, but will surely satisfy that pizza craving! Low Carb Zucchini Crust Pizza First, the zucchini is mixed with mozzarella and Parmesan cheese and seasoned. Then, the zucchini is pressed onto an oven safe skillet and baked until the crust is set. Meanwhile, the meat sauce is cooked consisting of marinara sauce and ground meat. The sauce is then layered on top of the zucchini crust along with cheese and pepperoni. The result is a pizza-like dish that is safe to eat for those on a low carb diet. Enjoy!

Low Carb Zucchini Crust Pizza

Low Carb Zucchini Crust Pizza

Avatar photoLiza Agbanlog
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Servings 4 servings
Calories 554 kcal

Ingredients
  

  • 1 medium zucchini cut into small strips
  • 1/2 cup Parmesan cheese grated
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 1/2 cup mozzarella shredded
  • 1/2 lbs ground turkey or your favorite ground meat
  • 1 cup marinara sauce
  • 150 g pepperoni slices
  • Parsley for garnish optional

Instructions
 

  • Preheat oven to 400 F.
  • Place zucchini strips on paper towels. Sprinkle with salt and let stand for 10 minutes. Squeeze as much water from the zucchini as possible.
  • In a large bowl, mix the zucchini, Parmesan cheese, egg, garlic powder, Italian seasoning and 1/2 cup of mozzarella.
  • Grease an oven safe skillet and press the zucchini onto it.
  • Bake zucchini the oven for 20 minutes.
  • Meanwhile, cook the ground beef on medium-high heat. Mix in the marinara sauce.
  • After baking the zucchini, spread the marinara mixture on top of the zucchini crust. Add a layer of mozzarella cheese. Then add the pepperoni.
  • Return to the oven and bake for an additional 10 minutes, until the cheese is bubbly.
  • Allow to cool and garnish with parsley.

Notes

Recipe Adapted: Kendra's Treats

Nutrition

Serving: 1gCalories: 554kcalCarbohydrates: 11gProtein: 41gFat: 29gSaturated Fat: 12gCholesterol: 140mgSodium: 734mgFiber: 2gSugar: 5g
Tried this recipe?Let us know how it was!

Low Carb Zucchini Crust Pizza

Filed Under: Low Carb, Main Dishes, Recipes Tagged With: cheese, low carb, pepperoni, pizza, zucchini

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Reader Interactions

Comments

  1. Tim

    November 22, 2016 at 9:59 am

    Anything with mozarella and parmessan cheese tastes like heaven! I would definitely try this out with my family. ๐Ÿ™‚

    Reply
  2. Kendra

    November 5, 2016 at 3:43 pm

    Looks great!

    Reply
    • Avatar photoLiza A

      November 7, 2016 at 8:45 am

      Thanks for the recipe, Kendra ๐Ÿ™‚

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read Moreโ€ฆ

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