Cooking Tips for the Perfect Mango Float
To get the best flavor from your mango float, use ripe, sweet mangoes. Look for mangoes that give slightly when you press on them. If you can, chill your mixing bowl and beaters before whipping the cream. This helps achieve a fluffier texture. Additionally, layer your ingredients thoughtfully. Start with a layer of graham crackers, then whipped cream, and mango slices. Repeat this until you reach the top. Letting it chill in the fridge for a few hours allows the flavors to meld and the graham crackers to soften.
Serving Suggestions and Variations
Mango float is versatile and can be served in various ways. For an extra touch, garnish each slice with a sprinkle of crushed graham crackers or a drizzle of condensed milk. If you’re feeling adventurous, consider adding other fruits, like bananas or strawberries, for a tropical twist. Another idea is to swap out the whipped cream for coconut cream for a different flavor profile. This dessert also works well as a frozen treat. Just pour the mixture into popsicle molds for a refreshing summer snack.
Frequently Asked Questions
Can I use other fruits in the mango float?
While mangoes are the star of this dessert, you can mix in other fruits like bananas or strawberries for a fun twist. Just make sure they complement the flavors and are ripe for the best sweetness.
How should I store the mango float?
Store any leftovers in an airtight container in the fridge. It’s best enjoyed within 2-3 days, as the wafers can get soggy over time.
Can I make the mango float ahead of time?
Yes, you can prepare the mango float a day in advance. Just keep it covered in the fridge to allow the flavors to meld, but add any decorative toppings right before serving.
What can I substitute for whipped cream?
If you want a lighter option, you could use whipped coconut cream or whipped topping. Just keep in mind that the flavor will change a bit, but it can still be delicious!
What common mistakes should I avoid when making mango float?
One mistake is using unripe mangoes, which can throw off the sweetness. Also, be careful not to over-mix your cream; you want it fluffy and light for the best texture.
Mango Float
Ingredients
- 5 ripe mangoes or more as needed
- 2 cups whipping cream
- 1/2 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1/2 400 g box of Honey Maid wafers or graham crackers
Instructions
- Peel the mangoes, slice in half and then slice the cut halves lengthwise into thin strips. Set aside.
- Using an electric mixer, beat the whipping cream in a medium bowl until double in size. Add condensed milk and vanilla extract; mix until well combined.
- Put a layer of graham crackers at the bottom of an 8-inch square glass baking dish or any similar container, filling the gaps with trimmed crackers. Spread 1/3 of the cream mixture evenly on top of the crackers and then top with a layer of mango slices.
- Place another layer of graham crackers, cream mixture and slices of mango; repeat the process one more time, ending with slices of mango.
- Refrigerate the mango float overnight to set completely before serving.
Nutrition
DISCLAIMER: Quarantine Version – LOL This is a very versatile recipe! I am not one who changes up a recipe and then leaves a review. But casual store stops are not easy at the moment. I think drained canned peaches would also be a good substitute.
I made stabilized whipped cream (to help it hold up for longer than regular), and I used diced fresh strawberries. I’d suggest slightly mashing them. I did not, but would next time.
Thank you, Liza, for another great recipe!
You’re welcome Vicky! I will definitely try canned peaches and strawberry next time I make this recipe. Take care and thanks for writing 🙂
Can you leave it for 3 hours or does it have to be overnight
It does not have to be refrigerated overnight so long as the mango float is completely set. Hope this help!
Where did you buy your Nestle Cream in Vancouver? Any substitute?
Hi Mia,
I bought my nestle cream at Safeway. Tnt, Canadian Superstore and Hen-long also carry them. I have seen mango float recipes that use all-purpose cream instead of the nestle cream. You can buy all-purpose cream at your local Filipino store.
Can I use thickened
cream?
Yes, you can use thickened cream instead of whipping cream. I have seen some mango float recipes that use thickened cream. Hope this helps!
How deep is the pan?
Hi Jed,
I used an 8X8 glass baking dish with a depth of 2 inches. Hope this helps!
What kind of whipping cream is recommended? Heavy whipping cream or cool whip?
I used nestle cream
What is more preferable to use, crushed grahams or not? Thank you! 🙂
I used the graham crackers (not the crushed one) to make this recipe. Hope this helps!
Looks so delicious! I’m dying to try it, but mangoes aren’t in season where I live right now. Would it ruin the recipe if I used canned mango or thawed some frozen mangoes??
Hi Chrissy,
Canned mangoes or thawed frozen ones should be okay to use instead of the fresh ones.
Hi Liza,
Can I replace graham crackers with lady fingers or Broas? Thanks.
Hi Veronica,
I have not used lady fingers in this recipe but had seen people used it.
Thanks Liza! I found the crackers so I’m staying with it. 😋
You’re welcome! Enjoy!
I just made today and it taste good. My husband likes it and its his 1st time tasting this.
That’s awesome!
Can i put it on the freezer?
I am pretty sure it’s okay to put it in the freezer.
Thanks. It delicious! from Australia
So I have been making Mango Float wrong the whole time. I was really skeptical using Nestle Cream. No wonder the cake easy melts and doesn’t form. From now on, it’s going to be the whip cream!
Or you can/May use 1tbsp of gelatin powder mix with 2tbsp warm water then combine with the mixture cream so it will not be runny 😇 hope this helps
Please give me 9 mango float please im hungry aaaaaaaa!
I wish I could 🙂
The food in the Philippine are delicious
It is also called Fridge/Reef Cake.
Hi Liza, I’m so glad i stumbled upon your blog. I love Filipino recipes and this mango float is looking beautiful. I bet it is tasty too!!
Yes, it is tasty and refreshing! It is my family’s favorite 🙂
It is families favorite we can make it for desert make it for Christmas,birthday or any events
It is my family’s fave too!
That looks beautiful, especially the floral arrangement of the mango slices.