Mango Pudding
Prep time
Total time
Serves: 4 servings
Ingredients
- 5 small ripe mangoes (makes about 2 cups mango puree)
- ½ cup hot water
- 1 (7g) envelope unflavored gelatin powder
- ½ cup evaporated milk
- ¼ cup sugar
Instructions
- Peel the mangoes and slice the flesh from the pit. Put the slices into a blender and puree until smooth.
- In a large bowl, empty gelatin envelope in hot water and stir until dissolved. Let stand for 3 minutes.
- Add the evaporated milk and sugar. Stir until the sugar has completely melted. Add the mango slices and mix well.
- Pour the mango mixture into 4 ramekins. Cover with plastic wraps and chill overnight.
- Serve and enjoy!
Notes
Recipe adapted from “The Chinese Takeout Cookbook”.
i want my pudding to have that pureed mango toppings, how could do i dot it
Hi Jennifer,
You can try pureeing sliced mango in the blender (with a bit of milk, if needed) and place on top of the mango pudding. Hope this helps!
I don’t use dairy, but was thinking of trying coconut cream as a sub–it’s about as thick as evap milk. do you think it would work?
Hi Marie,
I have not tried coconut cream in this recipe so I don’t know if it will work.
Hi
I tried to make it but couldn’t do that correct recipe. Hope that you will help me. Please do that favour.
Hi, could you please tell me how big each small mango is? I live in China and there seem to be more varieties here. Could you email me?
Hi Candy,
I did not weigh the mangoes that I used but I used Ataulfo mangoes for this recipe and it yielded 2 cups when pureed. Hope these help!
Looks easy enough to try and make it! Mango is my favorite fruit! I must make it.
Sounds like easy but so delicious dessert! Must try.
Looks so delicious! Mango is my favorite fruit, and I’m sure it makes for a fantastic pudding dessert!
Looks creamy and delicious! Have to try it soon