I love making chicken wings because they are always a crowd favorite. There are so many wing recipes that I’ve shared in the past and the most popular one is baked honey chicken wings. Since I have not shared a wing recipe in a long time, I decided to make these maple garlic chicken wings. This recipe is simple and easy to make. The wings are simply seasoned with salt and pepper, baked and then coated with a maple garlic sauce. Then, it is baked for 20 minutes more. The smell coming from the oven while the wings are baking is mouth-watering. The wings came out crispy and delicious!
Ingredients
- Chicken wings – the main ingredient in this recipe
- Sauce: maple syrup, Dijon mustard, soy sauce, crushed red pepper flakes, garlic – a great combination of sweet, salty and spicy
- Salt and freshly ground black pepper
How to make maple garlic chicken wings
To make this maple garlic chicken wings, first season the drumettes and wingettes with salt and pepper. Next, bake them in a preheated 400 degree oven for 30 minutes. Then, pour the sauce mixture of maple syrup, Dijon mustard, soy sauce, red pepper flakes and minced garlic over the partly cooked wings. It is further cooked for another 20 minutes. Finally, it is broiled to get its brown and crispy look.
Tips
- Chicken wings without the tips are the best part to use in this recipe
- Be careful when broiling the wings. They will spatter under the intense heat.
- Use potholders when turning the wings under the broiler.
Maple Garlic Chicken Wings
Ingredients
- 2 ½ lbs chicken wings , a mixture of drumettes and wingettes
- Salt and freshly ground black pepper
- ½ cup maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp soy sauce
- ¼-1 tsp crushed red pepper flakes, depending on how spicy you want your wings to be
- 1 clove garlic , minced
Instructions
- Preheat the oven to 400 degree F.
- In a bowl, whisk together the maple syrup, mustard, soy sauce, red pepper flakes and garlic. Set aside.
- Line a large rimmed baking pan with parchment paper. Arrange the chicken wings in a single layer on the pan. Season with salt and pepper. Bake in the oven for 30 minutes.
- Drain the fat from the baking pan. Pour the maple garlic sauce over the wings. Coat the wings evenly with the sauce. Bake for another 20 minutes, turning once, or until wings are cooked through. Broil the wings for 2-3 minutes or until brown and crispy, turning as needed.
- Transfer to a serving plate. Season with salt and pepper to taste.
Notes
Nutrition
John Mackey
Made this recipe several times in our new air fryer. ,never used to be a wing person, now have them like this at least twice a week. Easy and very tasty!
Liza Agbanlog
Awesome!