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Oven Roasted Wild Mushrooms

November 22, 2014 by Liza Agbanlog Leave a Comment

Oven Roasted Wild Mushrooms with Garlic and Thyme My family loves any kind of mushrooms, especially the wild ones. Some of our favorites are shitake, oyster, enoki and cremini. They are not only healthy and nutritious but versatile as well. They can be use in soups, stews, stir-fries and even in salads. This recipe is a good and simple way of cooking wild mushrooms. It is easy and requires minimum preparation. The hard part is cleaning and slicing the mushrooms. This dish is hearty enough to be a meal by itself or good served with steamed rice. This oven roasted wild mushrooms cooked with garlic and thyme is definitely a keeper. Enjoy!
Oven Roasted Wild Mushrooms with Garlic and Thyme

Oven Roasted Wild Mushrooms with Garlic and Thyme

 

Oven Roasted Wild Mushrooms
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Author: Liza A
Serves: 4 servings
Ingredients
  • 11/2 lbs wild mushrooms (combination of Portobello, shitake and oyster mushrooms), trimmed, washed or brush cleaned and sliced
  • 4 cloves garlic, thinly sliced
  • ¼ cup olive oil
  • Sea salt and freshly ground pepper
  • 6 sprigs fresh thyme
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chopped fresh thyme leaves
Instructions
  1. Preheat oven to 375 degrees F.
  2. Combine the mushrooms and garlic in a large roasting pan, add the olive oil, and pepper and stir to combine. Add the sprigs of thyme and roast in the oven until golden brown and all of the liquid has evaporated, 25 to 30 minutes, stirring occasionally. Remove from the oven and stir in the Worcestershire, salt, and chopped thyme.
  3. Serve and enjoy!
Notes
Recipe source: food network
3.2.2708

 

Filed Under: Recipes, Side Dish, Vegetarian Tagged With: garlic, mushroom, recipe, side dish, thyme, vegetarian

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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