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You are here: Home / Meal Type / Appetizer / Parmesan Zucchini Bites

Parmesan Zucchini Bites

February 16, 2014 by Liza Agbanlog 3 Comments

Parmesan Zucchini Bites Crunchy, earthy and refreshing, this is how I would describe the taste of these Parmesan zucchini bites. I stumbled upon this healthy recipe online and I was hooked by its simple ingredients and easy cooking procedures. This dish is ideal as an appetizer or a side dish to a meal. Enjoy! Parmesan Zucchini Bites

Parmesan Zucchini Bites
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Liza A
Serves: 4
Ingredients
  • 4 medium zucchinis, trimmed and cut in half lengthwise
  • ½ cup grated Parmesan cheese
  • 1 tbsp minced fresh rosemary & thyme
  • 1 tbsp olive oil
  • Salt and pepper
Instructions
  1. Preheat oven to 350°F.
  2. Lightly brush both sides of the zucchinis with olive oil and place on a foil-lined baking sheet. Sprinkle zucchini tops with salt and pepper.
  3. Mix cheese and herbs together in a small bowl and sprinkle over the zucchinis. Bake for 15 minutes and place under the broiler for another 3-5 minutes until cheese is crispy and browned.
Notes
Recipe source: nutritionella.com
3.2.2265

Filed Under: Appetizer, Healthy Eating, Recipes, Vegetarian Tagged With: healthy, parmesan, recipe, vegetarian, zucchini

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Reader Interactions

Comments

  1. Vivian Hamilton

    March 26, 2015 at 3:38 pm

    Trying to eat more veggies. looking for good recipies!

    Reply
  2. Marni | Love and Duck Fat

    February 22, 2014 at 5:54 am

    Looks delicious! Pinned and tweeted 🙂

    Reply
    • Avatar photoLiza A

      February 22, 2014 at 9:42 am

      Thanks Marni!

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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