Cooking Tips
To get the most out of this pasta dish, start by using high-quality ingredients. Fresh pasta tastes great if you can find it, but dried spaghetti works just fine. When cooking the pasta, remember to salt the water generously. This not only flavors the pasta but also enhances the overall taste of the dish. Aim for al dente texture, as it will hold up better when mixed with the other ingredients. After draining the pasta, reserve some of the cooking water. This starchy liquid can help loosen the sauce if it becomes too thick when combined with the other elements. For an extra layer of flavor, consider toasting the red pepper flakes in a bit of olive oil before mixing them in. This will release their natural oils and intensify their heat, making your dish even more delicious.
Ingredient Notes
Each ingredient in this dish brings something special to the table. Prosciutto is not just salty; it also adds a rich, savory depth that enhances the overall flavor. Look for thinly sliced prosciutto di Parma for the best taste. When it comes to lemon, fresh juice is the way to go. Bottled lemon juice just doesn’t pack the same punch. The zest of the lemon can also be used for an added citrus kick. Arugula provides a peppery bite that balances the saltiness of the prosciutto. If arugula isn’t your thing, baby spinach or kale can be substituted, but the flavor will change. Parmesan cheese is essential for a creamy texture. Freshly grated cheese is always better than pre-grated, as it melts more easily and has a fresher flavor.
Serving Suggestions
This pasta dish is versatile and pairs well with a variety of sides. For a light meal, serve it with a simple mixed greens salad dressed with olive oil and vinegar. The acidity of the dressing will complement the lemon in the pasta. If you want to add some protein, grilled chicken or shrimp can be excellent additions. Just toss them in with the pasta at the end. For a heartier meal, consider serving it with garlic bread or a side of roasted vegetables. When it comes to wine, a crisp white like Pinot Grigio or Sauvignon Blanc can enhance the flavors nicely. Don’t forget to garnish the dish with extra Parmesan and a sprinkle of fresh herbs, such as basil or parsley, for a pop of color and freshness. This little touch can elevate the dish significantly.
Frequently Asked Questions
What can I substitute for prosciutto?
Try using pancetta or bacon for a similar salty flavor. If you’re looking for a vegetarian option, roasted mushrooms or sun-dried tomatoes can add a nice depth.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Just remember to reheat gently to avoid overcooking the pasta.
Can I make this pasta ahead of time?
You can prepare the pasta and sauce separately, then combine them right before serving. This way, the pasta won’t get too mushy and the flavors will stay fresh.
What can I serve with this pasta dish?
A simple side salad or some garlic bread would pair nicely. You could also serve it with a light white wine to complement the lemony flavors.
What should I avoid when making this pasta?
Avoid overcooking the pasta, as it can turn mushy and lose its texture. Additionally, adding too much salt can overpower the dish, since prosciutto already brings a salty element.
Pasta with Prosciutto, Lemon, and Arugula
Ingredients
- 12 oz. 340 g of spaghetti, or your favorite pasta
- 1 lemon juiced
- 1 tbsp. unsalted butter
- 1/2 cup grated Parmesan plus more for serving
- 1 tsp red pepper flakes
- 3 oz. 85 g prosciutto
- 4 cups baby arugula
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil. Add the pasta and cook for 8 to 10 minutes or until you achieve your desired doneness. Save 1 cup of the boiled pasta water. Drain the pasta and then return the pasta to the pot.
- Add the juice of the lemon, butter, grated Parmesan and 1 cup of the hot pasta water to the large pot containing the pasta. Stir gently to combine, until creamy.
- Add the red pepper flakes, prosciutto and arugula. Toss until well coated. Season with salt and pepper to taste. Garnish with extra Parmesan and serve.
Notes
Nutrition
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