• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Salu Salo Recipes

  • Cookbook
  • Home
  • Recipe Index
  • Filipino Recipes
    • Puto
    • Pan de Sal
    • Taisan
    • Cathedral Window
    • Pork Adobo
    • Leche Flan with Cream Cheese
    • Arroz Caldo
    • More…
  • About
  • Subscribe
You are here: Home / Meal Type / Dessert / Pear and Banana Crisp

Pear and Banana Crisp

March 20, 2022 by Liza Agbanlog Leave a Comment

Jump to Recipe Print Recipe

Fruit crisp is one of my favorite desserts to make. It is simple and consists of easy to find ingredients. It is tremendously flexible because you can use just about any fruit. Apple is the favorite fruit to use but there are a wide variety of fruits to choose from.  This pear and banana crisp recipe uses pear and banana, which I think is a great combination. They complement each other in terms of taste and texture. Instead of using a baking dish to cook the fruit crisp, this recipe uses individual ramekins. It is easier to serve and each serving gets the perfect balance of the fruit filling and topping.

In this pear and banana recipe, the sliced fruit is cooked in butter and spices, divided in ramekins, and sprinkled with the crumbly topping. Then, it’s baked it in the oven and after 30 minutes, the dessert is ready. The fruit crisp came out great!  It had a crispy top and the fruit filling was soft and not too sweet. This fruit crisp can be eaten as is or with a scoop of vanilla ice cream. Either way, it is the ultimate dessert to have after a meal!

INGREDIENTS:

  • Unsalted butter – is used to cook the fruits.
  • Fruits: Pear and banana – a perfect combo for this fruit crisp recipe
  • Brown sugar – adds sweetness to the filling
  • Spices: cinnamon and nutmeg – add flavor and aroma to the fruit filling
  • Topping: flour, brown sugar, granulated sugar, cold butter – collectively, makes this fruit crisp better. It adds the perfect sweetness and crunch to this fruit crisp.

 HOW TO MAKE PEAR AND BANANA CRISP:

To make this pear and banana crisp, first cook the cubed pear in a mixture of butter, brown sugar, cinnamon and nutmeg. Stir in the sliced banana and then set it aside. Next, make the crumbly topping by combining the flour and the two sugars. Using your fingers, rub in the butter until the size of small peas. Sprinkle the crumbly topping among the ramekins and then bake in the preheated oven for 35 minutes. Let it cool before serving.

 TIPS:

  • You can use any fruit you like. You can use one fruit or two, depending on your preference.
  • It is better to use fruits that are abundant or in season.

Pear and Banana Crisp

Avatar photoLiza Agbanlog
This pear and banana crisp recipe consists of sliced fruit cooked in butter and spices and topped with a crumbly topping.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 6 servings
Calories 234 kcal

Ingredients
  

  • 1 tbsp cold unsalted butter
  • 3 ripe but firm pears peeled, cored and cubed (I used Anjou pears)
  • 1 tbsp packed brown sugar
  • ½ tsp ground cinnamon
  • Pinch nutmeg
  • 3 large bananas cut into ¼-inch thick slices

Topping:

  • 1/3 cup all-purpose flour
  • 2 tbsp packed brown sugar
  • 2 tbsp granulated sugar
  • 3 tbsp cold unsalted butter

Instructions
 

  • In a large skillet, melt the butter over medium heat. Add pears, brown sugar, white sugar, cinnamon and nutmeg. Cook, stirring, occasionally, until pear has softened, about 5 minutes. Stir in bananas. Divide mixture among six (200 ml) ramekins. Set aside.
  • Preheat the oven to 350 degree F. In a bowl, combine the flour, brown sugar and granulated sugar. Add the butter. Using your finger or a fork, work the mixture until it has the consistency of coarse bread crumbs. Divide the topping among ramekins.
  • Place ramekins on a rimmed baking sheet and bake until topping is golden and fruit filling is bubbling, about 35 minutes. Let cool for 15 minutes before serving.

Notes

Recipe source: canadianliving.com

Nutrition

Calories: 234kcalCarbohydrates: 42gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 4mgPotassium: 333mgFiber: 5gSugar: 26gVitamin A: 294IUVitamin C: 9mgCalcium: 21mgIron: 1mg
Keyword banana, crumble, fruit, pear
Tried this recipe?Let us know how it was!
Nutrition Facts
Pear and Banana Crisp
Amount Per Serving
Calories 234 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 4mg0%
Potassium 333mg10%
Carbohydrates 42g14%
Fiber 5g21%
Sugar 26g29%
Protein 2g4%
Vitamin A 294IU6%
Vitamin C 9mg11%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Bread and Cakes, Breakfast, Dessert, Recipes Tagged With: crumble, dessert, fruit, sweets

Previous Post: « Prawn and Tofu Poke Bowl
Next Post: Quick Meat Loaf »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

Search Salu Salo Recipes

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Copyright © 2025 · Powered by WordPress · Privacy Policy