I can’t believe summer is almost over. It means saying goodbye to nice, warm days and hello to cooler ones. We are lucky to have lots of dry and sunny days here in Vancouver. I have been spending most of my mornings outside when it was cooler and staying indoors in the afternoons when the temperature hit the max. In addition, my family has been making smoothies to help us cool down. One smoothie that we made was this raspberry flavored avocado smoothie. It was thick, creamy with a little bit of tangy taste to it. Very refreshing!
- ½ cup cranberry raspberry juice, chilled
- ½ cup orange juice
- 1 large avocado, peeled and pitted
- 1 cup fresh or frozen raspberries
- Place all ingredients in blender with several ice cubes and process until creamy. Pour into two small glasses.