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You are here: Home / Recipes / Vegan / Roasted Vegetable Medley

Roasted Vegetable Medley

March 29, 2016 by Liza Agbanlog Leave a Comment

Roasted Vegetable Medley I am so happy and lucky that my family enjoys eating lots of colorful vegetables. It means that I can make vegetable dishes that I enjoy like this simple roasted vegetable medley. This is, in my opinion, the best and healthy way of cooking a medley of vegetables. This dish is very flexible since you can use any fresh vegetable that you can find in the produce section of your supermarket. Chinese eggplants are an example of a vegetable that would be great in this dish. Also, these roasted vegetables can be eaten on its own or as a side to a meat dish.

All of the vegetables are tossed in a mixture of olive oil, garlic, balsamic vinegar, salt and pepper. Then, they are roasted in the oven for 20-25 minutes. The result is a light, healthy and delicious vegetarian dish.  What I like most about this dish is how easy it is to prepare and takes only 30 minutes to make. My family enjoyed this dish so much that I will be making it again in the future. Enjoy!

Roasted Vegetable Medley

Roasted Vegetable Medley

 

Roasted Vegetable Medley
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Liza A
Serves: 4 servings
Ingredients
  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 2 cups halved white mushrooms
  • 1 zucchini, sliced into bite –sized pieces
  • 1 red bell pepper, deseeded and chopped
  • 1 yellow bell pepper, deseeded and chopped
  • 6 tbsp olive oil
  • 6 garlic cloves, chopped
  • 2 tbsp balsamic vinegar
  • Salt and freshly ground pepper
Instructions
  1. Preheat the oven to 425 degrees F.
  2. In a large bowl, whisk together olive oil, garlic, balsamic vinegar, salt and pepper. Add the vegetables and toss until well coated.
  3. Place vegetables on a sheet pan big enough to hold them in a single layer. Roast for 20-25 minutes, or until vegetables are light browned and crisp-tender.
3.5.3208

Roasted Vegetable Medley

Filed Under: Healthy Eating, Main Dishes, Recipes, Vegan, Vegetarian Tagged With: balsamic vinegar, broccoli, cauliflower, garlic, mushrooms, olive oil, red bell pepper, vegan, vegetables, vegetarian, yellow bell pepper

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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