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You are here: Home / Recipes / Salmon Curry

Salmon Curry

December 23, 2017 by Liza Agbanlog Leave a Comment

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Salmon Curry This salmon curry recipe is another one to tickle your taste buds. The salmon fillets are coated in a paste consisting of incredible spices. It is seared and then simmered with a flavorful sauce. When perfectly cooked, the salmon is so tender and juicy. My son and husband could not get enough of this dish. Yum! Salmon Curry

Salmon Curry

Salmon Curry

Avatar photoLiza Agbanlog
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Course
Servings 4 servings

Ingredients
  

  • ¾ cup avocado or canola oil, divided
  • 1 onion, chopped
  • 2 cloves garlic, grated
  • 1- inch piece ginger, peeled and grated
  • 1/2 tsp kosher salt, plus more for seasoning the fish
  • ½ cup tomato sauce
  • ½ tsp curry powder
  • ½ tsp garam masala
  • ½ cup unsalted raw cashews
  • 4 salmon fillets
  • ½ cup water
  • ½ tsp roughly ground mustard seeds
  • Chopped cilantro, for garnish

Instructions
 

  • Heat ½ cup oil in a heavy pan over medium high heat. Add the onion and saute until golden brown, about 4 minutes.
  • Add the garlic, ginger, salt, tomato sauce, curry powder, garam masala and cashews. Cook, stirring regularly, on medium heat for 5 minutes. Remove from the heat and set aside to cool.
  • Place cashew mixture in a food processor and process until smooth.
  • Season the fish with salt and then rub 3 tablespoons of the cashew mixture all over the salmon fillets. Set aside.
  • In a large frying pan, heat the remaining ¼ cup oil over medium high heat. Add the salmon fillets and fry until brown, about 2 minutes on each side. Remove the salmon from the pan and set aside.
  • Remove all but 2 tablespoons of oil from the pan. Reheat the pan over medium high heat and then add the water, mustard seeds and remaining cashew mixture.
  • Bring to a simmer and then add the salmon fillets, and cook for another 3 minutes.
  • Serve with rice. Garnish with chopped cilantro.
Tried this recipe?Let us know how it was!

Salmon Curry

Filed Under: Main Dishes, Recipes Tagged With: curry, salmon

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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