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You are here: Home / Meal Type / Main Dishes / Salmon Fried Rice

Salmon Fried Rice

June 25, 2012 by Liza Agbanlog Leave a Comment

Salmon fried rice Our family loves to eat fish, especially salmon which is widely available in Vancouver. We usually have baked salmon every week and one day my son made salmon fried rice out of the leftovers. Since then, this dish has become a favorite in our household due to its simplicity and versatility.  My other son loves to eat it by itself with a bit of Japanese nori rice seasoning sprinkled on top, and we also sometimes pair it with other vegetable dishes. This salmon fried rice recipe uses baked salmon as the main protein. The baked salmon along with egg is mixed into the rice to create this dish.

Salmon Fried Rice
 
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Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Serves: 4-6 Servings
Ingredients
  • ½ lb leftover baked salmon (see recipe below)
  • 4 eggs, scrambled
  • 2 tablespoons olive oil
  • 1½ tablespoons liquid seasoning
  • 4 cups cooked rice
Instructions
  1. Heat oil in a pan and add the cooked salmon, flaking the salmon into pieces. Add rice and mix. Stir in eggs and liquid seasoning. Continue stirring until everything is incorporated. Serve and enjoy!
3.5.3208

 

 

 

Baked Salmon
 
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Ingredients
  • 11/2 lb salmon fillet
  • 1 tablespoon olive oil
  • 2 tablespoon seasoning salt
Instructions
  1. Preheat oven to 350°F. Sprinkle salmon with oil and seasoning salt. Bake for 15 minutes. Serve with steamed rice or on a bed of mixed greens.
3.5.3208

 

Filed Under: Main Dishes, Recipes Tagged With: fried rice, salmon

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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