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Sauteed Asparagus and Mushrooms

May 10, 2014 by Liza Agbanlog Leave a Comment

Sauteed Asparagus and Mushrooms This dish caught my attention because of one of the ingredients it uses. My family loves all kinds of mushrooms and I wanted to try a new mushroom dish that is not only delicious but healthy. During this time of year, all of the herbs in my garden start to sprout and I wanted to use some of them. The chives I used came fresh from my garden. The lemon juice and zest added flavor, while the almonds added a unique texture. My husband enjoyed this dish; he had it for dinner one night and for lunch at work the next day!

Sauteed Asparagus and Mushrooms

 

Sauteed Asparagus and Mushrooms
 
Print
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
 
Author: Liza A
Serves: 4-6 servings
Ingredients
  • 2 tbsp olive oil
  • 5 cloves garlic, minced
  • 1lb mixed fresh mushrooms, (such as oyster, shiitake and/or cremini), sliced
  • 1 lb asparagus, trimmed
  • 3 tbsp chopped fresh chives
  • 2 tsp grated lemon zest
  • 2 tbsp lemon juice
  • ¼ tsp salt
  • ¼ tsp pepper
  • 3 tbsp sliced almonds, toasted
Instructions
  1. In large skillet, heat oil over medium-high heat; cook garlic, stirring, until fragrant, about 1 minute.
  2. Add mushrooms; cook, stirring often, until light golden and almost no liquid remains, about 8 minutes.
  3. Add asparagus; cook, stirring often, until asparagus is tender-crisp and mushrooms are golden, about 8 minutes.
  4. Add chives, lemon zest, lemon juice, salt and pepper; toss to combine. Serve sprinkled with almonds.
Notes
Recipe source: Canadian Living: April 2013
3.2.2265

 

 

Filed Under: Healthy Eating, Main Dishes, Recipes Tagged With: asparagus, healthy eating, lemon, mushroom, recipe, vegetarian

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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