• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Salu Salo Recipes

  • Cookbook
  • Home
  • Recipe Index
  • Filipino Recipes
    • Puto
    • Pan de Sal
    • Taisan
    • Cathedral Window
    • Pork Adobo
    • Leche Flan with Cream Cheese
    • Arroz Caldo
    • More…
  • About
  • Subscribe
You are here: Home / Recipes / Slow Cooker Lemon and Olive Chicken

Slow Cooker Lemon and Olive Chicken

September 5, 2013 by Liza Agbanlog 22 Comments

Slow Cooker Lemon Chicken I went back to work this week after being off for two months. ย It was nice catching up with old friends and also meeting new ones. I will surely miss my morning walks and the extra time that I had for gardening and cooking. I am glad that over the summer, I had a chance to start using my slow cooker to make meals for my family. That is why I feel that making dinner during workdays wonโ€™t be as challenging.ย  I will only have to do the final stage of cooking when I get home after work and dinner is ready. Lemon and olive chicken is one of the dishes that I made using a slow cooker. ย In this slow cooker lemon and olive chicken, the chicken pieces were slowly cooked for 6 hours over a mixture of vegetables, spices, broth and water. Lastly, a mixture of flour, cooking liquid and lemon juice was used to thicken the sauce. This tasty dish is good on its own or with steamed rice. Delicious! ๐Ÿ˜€ Slow Cooker Lemon Chicken

5.0 from 2 reviews
Slow Cooker Lemon and Olive Chicken
 
Print
Prep time
15 mins
Cook time
6 hours
Total time
6 hours 15 mins
 
Author: Liza A
Serves: 6 to 8 servings
Ingredients
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 1 bulb fennel, cored and chopped
  • 1 onion, chopped
  • 16 large stuffed green olives
  • 4 cloves garlic, crushed
  • 2 bay leaves
  • ½ tsp dried oregano
  • ¼ tsp salt
  • ¼ tsp pepper
  • 12 boneless skinless chicken thighs
  • ¾ cup sodium-reduced chicken broth
  • ¼ cup all-purpose flour
  • 2 tbsp lemon juice
  • ½ cup chopped fresh parsley
  • Grated zest of 1 Lemon
Instructions
  1. In slow cooker, combine carrots, celery, fennel, onion, olives, garlic, bay leaves, oregano, salt and pepper.
  2. Arrange chicken pieces on top of vegetables. Add broth and ¾ cup water. Cover and cook on low until juices run clear when chicken is pierced, 5-1/2 to 6 hours. Discard bay leaves.
  3. Whisk flour with 1 cup of the cooking liquid until smooth; whisk in lemon juice. Whisk into slow cooker; cook, covered, on high until thickened, about 15 minutes.
  4. Mix parsley with lemon zest; serve sprinkled over chicken mixture.
  5. Enjoy!
Notes
Recipe source: canadianliving.com
Nutrition Information
Serving size: 1 Calories: 176 Fat: 7g Saturated fat: 2g Carbohydrates: 10g Sodium: 481mg Fiber: 3g Protein: 18g Cholesterol: 71mg
3.5.3208

ย 

ย 

Filed Under: Main Dishes, Popular, Recipes, Slow Cooker Tagged With: chicken, crock pot, lemon, olive, slow cooker

Previous Post: « Chocolate Zucchini Loaf
Next Post: Hummingbird Bundt Cake »

Reader Interactions

Comments

  1. K Watson

    April 25, 2020 at 10:50 am

    When do you add the olives?

    Reply
    • Avatar photoLiza Agbanlog

      April 25, 2020 at 11:45 am

      I added the olives in step 1.

      Reply
  2. Fredro

    September 20, 2019 at 2:49 am

    Nice post!

    Reply
    • Avatar photoLiza Agbanlog

      September 22, 2019 at 2:43 pm

      thanks Fredro!

      Reply
  3. Royvia

    September 13, 2019 at 7:41 am

    Great post.

    Reply
    • Avatar photoLiza Agbanlog

      September 18, 2019 at 8:19 pm

      Thank you!

      Reply
  4. Kelly Delp

    October 27, 2018 at 11:08 am

    Just wanted to pop by to let you know this is one of my favorite slow cooker recipes! Thank you!

    Reply
    • Avatar photoLiza Agbanlog

      October 27, 2018 at 12:40 pm

      That’s awesome Kelly! Take care and thanks for writing ๐Ÿ™‚

      Reply
  5. Meaghan

    March 21, 2016 at 8:57 am

    Do you think blue cheese stuffed olives would taste good in this recipe?

    Reply
    • Avatar photoLiza A

      March 21, 2016 at 3:02 pm

      Hi Meaghan,

      I’ve tried garlic stuffed olives in this recipe, but have never tried blue cheese stuffed olives. Honestly, I am not sure if it would taste good in this recipe. Having said that, if you’re a fan of blue cheese stuffed olives, I don’t see why it wouldn’t taste good in this recipe!

      Thanks for stopping by.

      Reply
  6. Kat

    August 28, 2015 at 9:07 am

    Hi – wondering if I could throw some potatoes in there too?

    Reply
    • Avatar photoLiza A

      August 28, 2015 at 11:02 am

      Sure you can! sounds a great idea ๐Ÿ™‚

      Reply
  7. Meg

    June 8, 2015 at 10:45 am

    Hi! I’m making this as we speak. Only cooking for 2, so I’m wondering how well it freezes, if you know, by chance?

    Reply
    • Avatar photoLiza A

      June 8, 2015 at 5:38 pm

      Hi Meg,
      No, I have not tried freezing this dish but I am pretty sure it would be okay.

      Reply
  8. Jerry

    March 13, 2015 at 2:34 pm

    I am starting a low-carb diet on Monday. I found this under 27 delicious low-carb slow cooker recipes (http://www.buzzfeed.com/christinebyrne/low-carb-slow-cooker#.stRK3Al0A ). How many carbs does each serving have? What size is a serving? Thanks!

    Reply
    • Avatar photoLiza A

      March 14, 2015 at 3:39 pm

      Hi Jerry,
      You can find the nutritional info from this link :http://www.canadianliving.com/food/slow_cooker_lemon_and_olive_chicken.php. Hope this helps!

      Reply
  9. Effy Stonem

    January 11, 2015 at 7:38 am

    How many pounds of chicken would this be equivalent to? I plan to use breasts instead of thighs. Thanks!

    Reply
    • Avatar photoLiza A

      January 11, 2015 at 11:06 am

      Hi Effy,
      It would be equivalent to around 2 1/2 pounds. Hope you enjoy it!

      Reply
  10. Kelley McCarthy

    October 26, 2014 at 8:57 pm

    I want to make this can you tell me how many carbs in serving????

    Reply
    • Avatar photoLiza A

      October 26, 2014 at 9:49 pm

      Hi Kelly,
      According to my source Canadian Living Magazine, there’s 10 grams of carbs per serving. Take care and enjoy ๐Ÿ™‚ ๐Ÿ™‚

      Reply
  11. Leah

    September 24, 2014 at 7:02 am

    I made this recipe yesterday. Oh my goodness!!! I think it’s the best slow cooker meal we have EVER had! So delicious.

    Reply
    • Avatar photoLiza A

      September 24, 2014 at 3:42 pm

      Hi Leah,
      My family loves this chicken dish too and it is so easy to make ๐Ÿ™‚ ๐Ÿ™‚

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read Moreโ€ฆ

Search Salu Salo Recipes

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Copyright © 2025 · Powered by WordPress · Privacy Policy