• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Salu Salo Recipes

  • Cookbook
  • Home
  • Recipe Index
  • Filipino Recipes
    • Puto
    • Pan de Sal
    • Taisan
    • Cathedral Window
    • Pork Adobo
    • Leche Flan with Cream Cheese
    • Arroz Caldo
    • More…
  • About
  • Subscribe
You are here: Home / Recipes / Steak and Asparagus Stir Fry

Steak and Asparagus Stir Fry

March 12, 2017 by Liza Agbanlog 2 Comments

Jump to Recipe Print Recipe

Steak and Asparagus Stir Fry This Asian style steak and asparagus stir fry is another one of those dishes that I can make on a busy weeknight. This recipe uses some basic Asian ingredients and flavors such as oyster sauce, garlic, ginger and soy sauce. I knew in my head that these ingredients would be so good with beef and asparagus. I was not wrong! Steak and Asparagus Stir Fry First, the beef is marinated with ginger, soy sauce, oil and cornstarch. While the beef is marinating, the asparagus is stir fried on its own until crisp tender. After removing the asparagus and setting it aside, the beef is added and stir fried. Then, the sauce of water, oyster sauce, soy sauce, garlic and cornstarch is mixed in until it has thickened. The result is a fantastic dish consisting of tasty, tender beef and crunchy asparagus coated with a delicious sauce. My family loves this dish so much, I have already made it twice since last week. Enjoy!

Steak and Asparagus Stir Fry

Steak and Asparagus Stir Fry

Avatar photoLiza Agbanlog
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Chinese
Servings 4 servings

Ingredients
  

  • 12 oz flank or top sirloin steak, thinly sliced
  • 1 knob ginger, peeled and julienned
  • 1 teaspoon low-sodium soy sauce
  • 1 teaspoon vegetable oil
  • ½ teaspoon cornstarch
  • 1 ½ lb asparagus
  • 3 tablespoons vegetable oil, for stir-frying
  • 2 green onions, chopped

Sauce:

  • 1/4 cup water
  • 2 tablespoons oyster sauce
  • 2 tablespoons low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon cornstarch

Instructions
 

  • Place sliced beef in a bowl. Add ginger, soy sauce, 1 teaspoon oil and cornstarch; mix until well combined. Set aside.
  • Prepare the asparagus by rinsing under cold running water. Pat dry with paper towels. Trim asparagus by snapping off woody ends and then cutting into 2-inch diagonal pieces.
  • In a bowl, prepare sauce by whisking together water, oyster sauce, soy sauce, garlic and cornstrach. Set aside.
  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add asparagus and stir-fry for 2 minutes or until crisp tender. Transfer asparagus onto a plate and set aside.
  • Using the same pan, add remaining 1 tablespoon oil. Add beef and stir-fry for 2 minutes or until no longer pink.
  • Give cornstarch mixture a final stir and then add to the pan. Add asparagus and stir to coat. Cook for a minute or two or until sauce slightly thickened. Sprinkle with chopped green onions.
  • Remove from the heat and serve with steamed rice.
Tried this recipe?Let us know how it was!

Steak and Asparagus Stir Fry

Filed Under: Chinese, Main Dishes, Recipes Tagged With: asparagus, beef, stir fry

Previous Post: « Halabos na Hipon
Next Post: Pineapple Chicken Adobo »

Reader Interactions

Comments

  1. Melissa

    May 4, 2021 at 3:43 pm

    5 stars
    This was very good. The only changes I made were to use ground ginger (that’s what I had) and I sautéed a little sweet onion with the beef because I had no green onions. Even my husband, who isn’t crazy about asparagus or stir fries, took seconds!
    Definitely a keeper.

    Reply
    • Avatar photoLiza Agbanlog

      May 5, 2021 at 9:42 am

      That’s awesome!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

Search Salu Salo Recipes

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Copyright © 2025 · Powered by WordPress · Privacy Policy