Steak Burritos

I have been making wraps at least once a week for my family. They can’t get enough of this delicious and versatile dish. I have made chicken fajitas, chicken Caesar salad wrap and then on Tuesday, I made steak burritos.  Steak burrito was a good choice to make because I was able to use all the left over flour tortillas and guacamole I used from making chicken fajitas. This steak burritos recipe is quick and easy to make. I was not surprised that it was a hit with my family. It was even better with the creamy guacamole and refreshing homemade salsa on the side. It was indeed an enjoyable and satisfying meal. 

Steak Burritos

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Author: Liza A

Serves: 4 servings

Ingredients

Beef burritos

• 1 lb sirloin steak, diced
• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1 shallot, diced
• 1 clove of garlic, grated
• 1 tsp cumin
• 1 tsp paprika
• 2 tsp tomato sauce
• 4 tortillas
• Grated cheddar cheese or any other cheese of choice

Quick and easy salsa

• 4 large ripe tomatoes, diced finely
• ¼ red onion, diced finely
• Bunch of coriander, finely chopped
• Juice of half a lime
• Sea salt and freshly ground pepper to taste

Instructions

1. Mix the salsa ingredients together in a bowl. Set aside.
2. Place a large frying pan over medium heat and add the olive oil.
3. Add red pepper, shallot and garlic; cook until lightly browned and soft.
4. Add cumin and paprika and stir. Add the diced steak and cook for around 3 minutes. (It cooks quickly so be careful it doesn't dry out).
5. Add the tomato sauce; stir and cook for another minute. Transfer to a plate.
6. Warm the tortillas one at a time in the microwave for 10 seconds. Add generous spoonfuls of the steak mixture, top with grated cheese and roll into wrap.
7. Serve with guacamole and homemade salsa.
8. Enjoy!

Notes

Recipe adapted: jaimeoliver.com

3.5.3208