Steamed Tofu with Pork and Mushrooms

I love this steamed tofu with pork and mushrooms dish. It is not only healthy, but delicious as well. It reminds me of some of the tofu dishes we always order at Chinese restaurants. This dish consists of steamed tofu topped with sauteed ground pork and shiitake mushrooms. I used medium firm tofu in this recipe, but soft tofu will also be great because of its soft smooth texture. The tofu was sliced in smaller pieces, placed at the bottom of a heat proof shallow dish and then steamed for 7 minutes. The topping of ground pork and diced shiitake mushrooms was sauteed along with the combined flavor of grated ginger, cornstarch, sugar and soy sauce. A sauce was added afterwards to make the ground pork mixture thick and dark in color. The browned thick mixture was then served on top of the steamed tofu. My family and I enjoy this awesome tofu dish with steamed rice. It was very tasty, delicious and satisfying. I can definitely taste the umami taste of the mushrooms. Enjoy!

Cooking Tips for Perfect Steamed Tofu

To achieve the perfect texture for steamed tofu, it’s essential to press it before cooking. This helps remove excess water, allowing the tofu to absorb more flavor from the toppings. Simply wrap the tofu block in a clean kitchen towel and place a heavy object, like a cast-iron skillet, on top for about 15 to 30 minutes. This step makes a noticeable difference in the final dish. Additionally, consider marinating the ground pork mixture for at least 30 minutes before cooking. This allows the flavors to meld and intensify. When sautéing the pork and mushrooms, cook them over medium heat to prevent burning and to ensure even cooking. Stir occasionally to prevent sticking. Finally, for extra flavor, sprinkle some chopped green onions or cilantro on top just before serving. This adds a fresh touch and vibrant color to your dish.

Serving Suggestions and Variations

This steamed tofu dish is incredibly versatile. While serving it with steamed rice is a classic choice, you can also pair it with quinoa or cauliflower rice for a low-carb option. For a complete meal, consider adding a side of stir-fried vegetables like bok choy or broccoli. If you want to mix things up, try adding different proteins. Ground chicken or turkey can work well in place of pork, and for a vegetarian option, use a combination of diced bell peppers and carrots sautéed with the mushrooms. You can also experiment with different types of mushrooms; oyster or button mushrooms can offer a different flavor profile. For those who enjoy a bit of spice, consider adding some sliced chili peppers or a dash of chili oil to the pork mixture. These variations can keep your meals exciting while still being easy to prepare.

Frequently Asked Questions

Can I substitute the ground pork with another protein?

Ground chicken works really well if you’re looking for a lighter option. You could also try ground turkey or even a plant-based meat substitute for a vegetarian version.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Just reheat gently in the microwave or on the stovetop to keep the tofu from getting too rubbery.

What can I serve with this steamed tofu dish?

Steamed rice is a classic pairing and is perfect for soaking up the delicious sauce. You could also serve it with some sautéed greens or a light salad to balance things out.

Can I make this dish ahead of time?

You can prepare the pork and mushroom topping a day in advance and store it in the fridge. Just steam the tofu fresh when you’re ready to serve to keep everything nice and warm.

What should I do if my tofu turns out too watery?

Pressing the tofu before cooking is key to avoiding that watery texture. If it happens, just make sure to cook it longer to reduce excess moisture in the dish.

Steamed Tofu with Pork and Mushrooms

Liza Agbanlog

Steamed tofu gets a flavor boost from savory ground pork and earthy shiitake mushrooms, creating a satisfying dish that’s both light and comforting. The ginger adds a hint of warmth, making every bite delightful.

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Prep Time 35 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Servings 4 servings

Calories 360 kcal

Ingredients

  

1x2x3x

• 6 oz to 7 dry shiitake mushrooms about 1
• 1 lb lean ground pork or chicken
• 1 tbsp grated or minced ginger
• 1 tsp cornstarch
• A pinch sugar
• 3 tsp soy sauce or more as needed
• 1 package (454 g) tofu soft or medium
• 1 tbsp vegetable oil

Sauce:

• 1 1/4 tsp cornstarch
• 1/2 tsp sugar
• 1/4 cup water
• 2 tsp dark soy sauce

Instructions

 

• Soak the shiitake mushrooms in boiling water for 30 minutes. Strain the mushroom and set aside the liquid for later use. Squeeze the mushroom dry and dice finely.
• In a bowl, combine together ground pork, grated ginger, cornstarch, sugar and soy sauce. Add diced mushrooms and mix well. Set aside to marinate.
• Slice tofu into half-inch thick pieces. Lay tofu pieces at the bottom of a shallow dish. You may use two shallow dishes, if needed.
• Steam tofu in a steamer on medium high heat for 7 minutes. Carefully remove accumulated liquid from the dish. Set aside.
• Heat the oil in a pan over medium high heat. Add the marinated ground pork mixture and sauté for a few minutes, adding some reserved mushroom liquid if mixture gets too dry. Continue sautéing until mixture turns golden brown.
• In a small bowl, whisk together ingredients for the sauce. Add sauce into the mixture in the pan, stir and then cook until mixture thickens. Turn off the heat and spread mixture on top of the steamed tofu.
• Serve with steamed rice and enjoy.

Notes

Recipe adapted: youcancookgourmet.com

Nutrition

Calories: 360kcalCarbohydrates: 12gProtein: 30gFat: 22gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 2g

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