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You are here: Home / Meal Type / Main Dishes / Stir-fried Sesame Bok Choy

Stir-fried Sesame Bok Choy

March 26, 2013 by Liza Agbanlog 1 Comment

Sesame Bok Choy Bok choy is one of the many vegetables that I always have in my fridge. It is such a versatile vegetable. I can use it in soup and stir-fried with noodles or with other vegetables. One simple way of cooking bok choy is to stir-fry it with just the basic aromatics, like this Sesame Bok Choy.

Stir-fried sesame bok choy is just one of the many vegetable dishes that I normally cook for my family during Easter week. It is so fast and easy to make. The addition of sesame oil gives this simple dish its aromatic smell and taste.

Stir-fried Sesame Bok Choy
 
Print
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
Serves: 3-4 servings
Ingredients
  • 1 lb shanghai bok choy
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons sesame oil
Sauce
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • ½ teaspoon sugar
Instructions
  1. Trim and discard the rough bottoms from the bok choy. Rinse and pat dry.
  2. In a small bowl, combine the ingredients for the sauce. Set aside.
  3. Heat a wok or a large skillet. Add the oil and swirl to coat the bottom of the pan. Add the garlic and stir-fry until fragrant.
  4. Add the bok choy and stir-fry for 2 minutes, until crisp tender.
  5. Add the sauce mixture and cook for 30 seconds. Turn off the heat and drizzle with sesame oil. Transfer to a serving plate.
  6. Enjoy!
Notes
Recipe source: The Chinese Takeout Cookbook
3.5.3208

 

Filed Under: Main Dishes, Recipes, Vegetarian Tagged With: bok choy, garlic, sesame, stir fry, vegetarian

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Comments

  1. VALERIE

    April 18, 2013 at 6:01 pm

    This was pretty good as written but next time I think I will add carrots,baby corn,and some water chestnuts

    Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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