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You are here: Home / Meal Type / Main Dishes / Strawberry Avocado Kale Salad

Strawberry Avocado Kale Salad

July 3, 2014 by Liza Agbanlog Leave a Comment

Strawberry Avocado Kale Salad with Bacon Poppy Seed Dressing It was Canada day weekend and my family went to Vancouver Island to spend time together. Even my son from Calgary came home to take this trip with us. We went for hikes, visited some local attractions and enjoyed the island’s bounty of seafood. It was nice to relax and have fun times bonding with my family. Even the weather cooperated and it was warm and sunny most of the time. Strawberry Avocado Kale Salad with Bacon Poppy Seed Dressing

This salad is the perfect meal to have on a warm summer day like we are having here in Vancouver. It is easy to make and uses fresh and easy to find ingredients. It can be made vegetarian by omitting the bacon. Either way, this kale salad is simple, light and delicious.

Strawberry Avocado Kale Salad
 
Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Author: Liza A
Serves: 2 servings
Ingredients
  • 6 cups baby kale (prewashed kind)
  • 2 cups sliced strawberries
  • 1 ripe avocado, sliced
Dressing
  • 4 slices bacon
  • ½ cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • ½ teaspoon poppy seeds
  • salt & pepper to taste
Instructions
  1. Place kale, strawberries and avocado into a large bowl and set aside.
  2. For the dressing, cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. Drizzle over salad and serve.
Notes
Recipe source: Lauren’s Best
3.2.2708

 

 

Filed Under: Main Dishes, Recipes, Side Dish Tagged With: avocado, bacon, kale, poppy seed, recipe, salad

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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