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You are here: Home / Meal Type / Dessert / Sweetened Bananas (Minatamis na Saging)

Sweetened Bananas (Minatamis na Saging)

October 15, 2013 by Liza Agbanlog 2 Comments

Sweetened Bananas (Minatamis na Saging) Burro banana or saba (as known in the Philippines) is a staple at our house when I was growing up. Along with fried eggplants and dried fish, fried saba were commonly served with rice at breakfast.  My mom would also boil the saba with the skin on and served it for snacks. Sweetened Bananas (Minatamis na Saging)  in syrup is another way of serving these versatile fruit.

Plantains (Saba)

Very ripe saba or plantains are boiled in a mixture of brown sugar and water until the mixture thickens. This delicious dessert may be eaten as is but my favorite way of eating it is with shaved ice and evaporated milk. Yummy!

Sweetened Bananas (Minatamis na Saging)

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Sweetened Bananas (Minatamis na Saging)
 
Print
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
Serves: 4-5 servings
Ingredients
  • 7 medium ripe burro bananas (saba) or plantains
  • 2 cups water
  • 1 ½ cups brown sugar
  • ½ teaspoon vanilla extract
Instructions
  1. Bring water to a boil over medium high heat. Add sugar and stir to dissolve. When the syrup starts to boil, reduce heat and let simmer for 10 minutes.
  2. Meanwhile, peel bananas and cut in half diagonally. Add to simmering syrup and continue cooking for another 10 minutes. Stir in vanilla extract.
  3. Let cool to room temperature and chill before serving.
  4. Serve as is or with shaved ice and evaporated milk.
  5. Enjoy!
3.2.2265

 

 

Filed Under: Dessert, Filipino, Recipes Tagged With: banana, dessert, filipino, plantain, saba

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Comments

  1. Francisco Ilem jr

    April 12, 2019 at 11:50 am

    Minatamis na saging served in restaurants have that beautiful golden yellow color but the ones I make is pale and unappetizing to look at. Any suggestions?

    Reply
    • Avatar photoLiza Agbanlog

      April 12, 2019 at 8:49 pm

      Hi Francisco,
      My suggestion is to use dark brown sugar to make the syrup and make sure the saba bananas are very ripe. Hope these help!

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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