Toffee, Macadamia and White Chocolate Chunk Cookies

I love macadamia nuts. Given a jar of mixed nuts, macadamia is the nuts I will eat and finish first. This is also the reason why the only cookies I buy from Costco is their macadamia ones. So, I was pretty excited when I found this white chocolate chunk cookies with macadamia nuts recipe from Canadian Living’s Chocolate Cookbook. Combine these awesome nuts with toffee and chunks of chocolate; you have cookies to die for. My family loves these cookies; even my health-conscious husband could not help to have seconds.

5.0 from 1 reviews

Toffee, Macadamia and White Chocolate Chunk Cookies

 

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Prep time

15 mins

Cook time

35 mins

Total time

50 mins

 

Author: Liza A

Serves: 36 cookies

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1 tbsp vanilla
• 2⅓ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 12 oz (340g) white chocolate, coarsely chopped
• ¾ cup macadamia nuts
• ½ cup toffee bits

Instructions

1. Spread nuts on a parchment-lined baking sheet. Place in a preheated 325 degree oven and toast for 10 minutes or until lightly browned. Let cool and then chopped coarsely. Set aside.
2. In large bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in eggs, 1 at a time. Beat in vanilla.
3. Whisk in together flour, baking soda and salt; stir into butter mixture until combined. Stir in chocolate, nuts and toffee.
4. Drop dough by rounded 1 tbsp onto greased or parchment-lined baking sheets.
5. Bake in 350 degree F oven until edges are golden, about 12 minutes. Let cool on pans on racks for 5 minutes; transfer to racks and let cool completely.
6. Serve and enjoy!

Notes

Recipe source: Canadian Living

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