Vanilla Wafer Cookies

My youngest son, who loves to bake, made these simple and super easy to make vanilla wafer cookies. He was meeting with his friends and decided to make cookies to share with them. This vanilla cookie recipe uses ingredients that are normally used in baking but the vanilla extract that I used was the good stuff.  It was given to me by my friend who recently came back from a trip to Mexico. I love the strong pleasant smell that comes out of the bottle every time I open it. There are even some vanilla beans inside the bottle. The pure vanilla extract in the dough made my kitchen smell so good while the cookies were baking in the oven. After 15 minutes in the oven, the vanilla wafer cookies came out soft with a nice bite to it. The flavor of pure vanilla extract stood out. It added a distinctive warm smell and taste to each and every bite of the cookies. The cookies were so good, they were gone before I even knew it. Enjoy!

Ingredient Notes

For these vanilla wafer cookies, the quality of ingredients makes a significant difference. Using pure vanilla extract, like the one from Mexico, elevates the flavor profile. Avoid imitation vanilla if possible, as it doesn’t provide the same depth of taste. When it comes to butter, use unsalted butter for better control over the sweetness and saltiness of the cookies. Make sure it’s softened at room temperature before mixing, as this helps achieve the right texture. If you’re feeling adventurous, consider adding a pinch of sea salt to the dough. This will enhance the sweetness and balance the flavors nicely. Additionally, using fresh baking powder is crucial. Old baking powder can lead to flat cookies, so a quick check can save your batch. Lastly, while all-purpose flour works perfectly, you can experiment with a mix of whole wheat flour for a nuttier flavor or almond flour for a gluten-free option. Just remember to adjust the liquid slightly if you switch flours.

Serving Suggestions

These vanilla wafer cookies are incredibly versatile and can be served in several ways. For a simple yet delightful treat, serve them plain alongside a glass of milk or a cup of tea. If you’re hosting a gathering, consider stacking them on a platter and dusting the top with powdered sugar for a touch of elegance. Another fun idea is to use them as a base for a dessert parfait. Layer crumbled cookies with whipped cream and fresh berries for a delicious twist. If you want to get creative, you can sandwich two cookies with frosting or chocolate ganache for a sweet surprise. For kids’ parties, try using colorful icing to decorate the cookies. This adds a personal touch and makes them even more appealing. Don’t hesitate to serve them warm, straight from the oven, as the aroma is irresistible. The soft texture and warm flavor will make them disappear in no time.

Frequently Asked Questions

What can I use instead of unsalted butter?

If you don’t have unsalted butter, you can use salted butter but just reduce the added salt in the recipe a little. Another option is coconut oil, which can give a slight coconut flavor to the cookies.

How should I store leftover cookies?

Store any leftover cookies in an airtight container at room temperature. They should stay fresh for about a week, but if you want them to last longer, you can freeze them for up to three months.

Can I make these cookies ahead of time?

Absolutely, you can make the dough ahead of time and refrigerate it for up to three days. Just let it sit at room temperature for a bit before baking to make it easier to scoop.

What can I add to these cookies for extra flavor?

Consider adding mini chocolate chips, chopped nuts, or even some sprinkles for a fun twist. A pinch of sea salt in the dough can also enhance the overall flavor.

What common mistakes should I avoid when making these cookies?

One common mistake is not measuring the flour correctly, which can lead to dry cookies. Also, make sure your butter is softened properly to ensure a nice texture and avoid overmixing the dough.

Vanilla Wafer Cookies

Liza Agbanlog

Crispy on the edges and soft in the center, these vanilla wafer cookies are a sweet treat bursting with buttery flavor and a hint of vanilla. Easy to whip up, they’re a crowd-pleaser!

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert

Servings 28 cookies

Calories 112 kcal

Ingredients

  

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• ½ cup unsalted butter
• 1 cup sugar
• 1 egg
• 1 tbsp pure vanilla extract
• 1 1/3 cups all-purpose flour
• ¾ tsp baking powder
• ¼ tsp salt

Instructions

 

• Preheat oven to 350 degree F. Line cookie sheet with silicon baking mat or parchment paper.
• In a mixing bowl using an electric mixer, beat butter and then add sugar and continue beating until light and fluffy.
• Add the egg and vanilla. Mix until well blended.
• In a separate bowl, shift together the flour, baking powder and salt. Stir into the butter mixture until well blended.
• Drop dough by teaspoonful at a time onto the prepared cookie sheet, leaving 2 inches space between cookie dough. Flatten each dough with the palm of your hand.
• Bake for 12 to 15 minutes or until edges of the cookies are golden brown. Immediately transfer cookies on cooling racks.

Notes

Recipe source: allrecipes.com

Nutrition

Calories: 112kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 30mgSugar: 7g

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