Baked Salmon with Tomatoes, Spinach and Mushrooms

Baked Salmon with Vegetables

I have been cooking salmon the same way for so long.  I simply sprinkled it with seasoning salt and baked it.   My family loves salmon and they never seem to get tired of it. Often times I would make salmon fried rice with the left over salmon. My family may not get tired of the same salmon dish, but I do get tired of it. So, I have been in search for a brand new salmon recipe to try out. The last one I made was baked salmon with herbed mayo, which my family and I enjoyed so much. This past weekend, I made this simple salmon dish that is quick and so easy to make. The salmon was baked with a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing. The salmon was delicious, succulent and satisfying.  Another salmon dish that I will for sure make again. Yummy! :)

Baked Salmon with Tomatoes, Spinach and Mushrooms

Rating: 51

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 4 servings

Baked Salmon with Tomatoes, Spinach and Mushrooms

Ingredients

  • 1 lb salmon fillet
  • 2 cups chopped fresh spinach leaves
  • 1 cup sliced mushrooms
  • 1 tomato, chopped
  • 1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing

Instructions

  1. Preheat oven to 375°F.
  2. Place fish fillet in a 13X9-inch baking dish sprayed with cooking spray.
  3. Mix remaining ingredients until blended; spoon over fish.
  4. Bake 20-25 minutes or until fish flakes easily with a fork.
  5. Serve and enjoy!

Notes

Recipe source: kraftcanada.com.

http://salu-salo.com/baked-salmon-with-tomatoes-spinach-and-mushrooms/

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