Bistek (Filipino Beef Steak)
Ingredients
- 1 lb beef sirloin sliced thinly
- Juice of 1 lemon
- 2 tbsp soy sauce
- 1 onion cut into rings
- 1 tomato stem removed and sliced lenghthwise
- 2 tbsp vegetable oil
Instructions
- Marinate beef in lemon juice and soy sauce for 30 minutes. Drain and reserve marinade.
- Pan fry the meat in hot oil until brown. Transfer to a plate.
- In the remaining oil, add onions and fry for couple of minutes.
- Add reserved marinade and stir, adding more water and soy sauce if desired.
- Let mixture boil and then add sliced tomatoes. Stir and cook for another minute.
- Pour sauce over the beef and serve.
- Enjoy!
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