This Thai vermicelli noodle salad from Christine of Vermillion Roots is so refreshing and good! It is also so simple and easy to make. With the exception of boiling the water, it does not require any cooking. This recipe caught my attention because it uses ingredients that I regularly use in my cooking. The main ingredient of this salad is vermicelli noodles, an ingredient that we, Filipinos use in soups and in stir fries. This salad reminds me of the Japanese’s ebi sunomono and the Vietnamese’s salad roll, both of which use vermicelli noodles as well. The sauce which is made of the combined flavor and taste of the lime juice, fish sauce and sugar is just perfect. I am not a big fan of spicy food so the two small chilis were just the right amount. It gave the salad a hint of heat that I can handle. This Thai vermicelli noodles salad can be served at room temperature but my family and I had ours cold. It was the perfect meal to have on a hot summer day. Enjoy!

Frequently Asked Questions

Can I use a different type of noodle?

If you can’t find vermicelli noodles, rice noodles or even soba noodles can work in a pinch. Just make sure to adjust the cooking time according to the package instructions.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. It should keep well for about 2-3 days, but the noodles might get a bit soft.

Can I make this salad ahead of time?

This salad is great for making ahead! Just toss everything together except for the dressing and peanuts, then add those right before serving to keep things fresh.

What can I substitute for fish sauce?

If you’re looking for a substitute, soy sauce mixed with a little lime juice or tamari can work well. It won’t have the exact same flavor, but it will still taste delicious.

How can I adjust the spice level?

To make this salad milder, simply reduce the number of chili peppers or remove the seeds from the peppers before slicing. You could also skip them entirely if you prefer no heat at all.

Thai Vermicelli Noodle Salad

Liza A

Bright, tangy lime juice and savory fish sauce bring life to tender vermicelli noodles, while fresh veggies and roasted peanuts add crunch and flavor. Enjoy a burst of Thai-inspired goodness in every bite!

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Prep Time 20

Cook Time 5

Total Time 20

Course Salad

Cuisine Thai

Servings servings

Calories 320 kcal

Ingredients

3 bundles (4.5 oz) vermicelli noodles, bean thread
5 tbsp lime juice
2 tbsp fish sauce
1 tbsp sugar
1 small onion chopped
2 small Thai chili pepper sliced, red chili
10 cherry or grape tomatoes halved
1 cup chopped cilantro
1/2 cup roasted peanuts

Instructions

Soak vermicelli noodles in hot boiling water until soft and translucent, about 5 minutes. Drain and rinse the noodles under cold running water. Set aside.
In a large bowl, whisk together the lime juice, fish sauce and sugar. Add the noodles and toss until the noodles are fully coated with the sauce.
Add onions, chilis, tomatoes, cilantro and peanuts; toss to combine.
Serve immediately or chill first in the fridge for half an hour before serving.

Notes

Recipe source: vermillionroots.com

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 2gSodium: 600mgFiber: 4gSugar: 3g

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Customizing Your Salad

One of the best things about this Thai vermicelli noodle salad is how versatile it is. Feel free to add your favorite vegetables for extra crunch and nutrition. Shredded carrots, bell peppers, or even cucumber can brighten up the dish. If you enjoy protein, consider adding grilled chicken, shrimp, or tofu to make it more filling. Fresh herbs like cilantro or mint can elevate the flavor profile too. Just remember to chop everything into bite-sized pieces for easy eating. This flexibility allows you to tailor the salad to your taste preferences and dietary needs.

Pairing Suggestions

This salad pairs wonderfully with a variety of dishes, making it a great addition to any meal. If you want to keep it light, serve it with a side of grilled fish or chicken. The refreshing flavors complement the savory notes beautifully. For a more substantial meal, consider adding a spicy Thai curry or some spring rolls on the side. If you’re hosting a gathering, this salad can be a fantastic potluck dish alongside other Asian-inspired options. Whatever you choose, the bright flavors of the salad will surely enhance your dining experience.