A slice of chocolate chip banana bread will bring a smile to anybody’s face, kids and adults alike. The year-round availability of bananas make it a very popular ingredient not only for baking but also for smoothies.
This banana bread recipe puts a twist to a classic favorite. The banana bread is moist and delectable and adding chocolate chips just makes it that much better!
Ingredients
- 3 large ripe bananas
- ¾ cup white sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ cups all purpose flour, sifted
- 1/3 cup melted butter
- 2/3 cup chocolate chips
Instructions
- Preheat oven to 375°F.
- Mash bananas in a large mixing bowl. Stir in sugar and slightly beaten egg.
- Add the rest of the ingredients and stir until well blended.
- Pour mixture into a greased 9in X 5in pan.
- Bake for 40- 50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before removing from pan. Serve and enjoy!
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{ 4 comments… read them below or add one }
Awesome recipe,
I love banana bread
Here’s anther recipe you might like.
http://www.wascene.com/food-drink/delicious-banana-bread-recipe/
Thanks for sharing,
Soph
Yummy recipe except I think the cooking time is too short. I took the bread out after 45 minutes (toothpick was clean) and after it cooled I popped it out of the bread pan and the middle was still doughy. I think next time I will try 55-60 minutes in the oven. Thank you for the recipe!
@Dominique I think it depends on the oven, mine was cooked perfectly right on time.
Thanks for the recipe, everyone loved it.
You’re very welcome Andrea!
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