Easy Italian Bean Stew
Ingredients
- 375 g Italian style turkey sausage casings removed
- 1 small onion chopped
- 1 tbsp olive oil
- 1 can (28 oz) diced tomatoes
- 1 can (540 ml) cannellini beans (white kidney beans), drained and rinsed
- 1 cup chicken broth or water
- Salt and freshly ground black pepper
- 4 cups fresh baby spinach
Instructions
- In a Dutch oven, heat oil over medium heat. Add sausage and onion; cook until liquid from meat has evaporated and meat is browned, about 8-10 minutes.
- Add tomatoes (with juice), beans and broth. Season with salt and pepper.
- Stir well and bring to a simmer. Continue to simmer for 15 minutes. Stir in spinach and cook until just wilted.
Notes
Nutrition
I added a can of rotel, my husband loves hot! It was really good!
Thanks for this version. I make one with sausage, white beans, and swiss chard! Love your recipe.
Thanks Jeff!