Italian Chicken Salad
Prep time
Total time
Author: Liza A
Serves: 4-6 servings
Ingredients
- 2 cups shredded rotisserie chicken meat
- 3 big pieces jarred roasted red peppers, rinsed, drained and cut lengthwise into thin strips
- ½ medium red onion, sliced thinly
- ¼ cup chopped fresh parsley
- ¼ cup sliced blanched almonds, roasted
- 2 tbsp capers, with brine
- Salt and pepper to taste
Dressing:
- 2 tbsp red wine vinegar
- 1tbsp lemon juice
- 1 tbsp honey
- 1 tbsp Dijon mustard
Instructions
- In a large bowl, combine the chicken, roasted peppers, red onions, almonds, capers and parsley. Salt and pepper to taste
- Combine the vinegar, lemon juice, honey and mustard in a blender and blend until emulsified. Pour in with the chicken mixture; stir to coat.
- Serve cold and enjoy!
Notes
Recipe adapted: 52 Ways to Cook
Your recipe is delicious! My 8 year old boys can be picky when it comes to new dishes and they both absolutely loved this chicken salad! Thank you for sharing!
Awesome! Glad you all liked it 🙂
Thank you for this recipe! It is perfect for a busy weeknight. So simple to make but the flavors are amazing! Ended up turning them into lettuce wraps. Definitely gonna keep this in my dinner rotation.
Awesome! Using lettuce is a great idea. I will definitely try it 🙂
I love this chicken salad!! It’s so good! I’ve taken it to a few events and people always ask for the recipe. I also teach a First Year Foundations course at a college and do a session on cooking in the dorm room. I made this for that session and the students loved it too! Thank you for posting it!
You’re welcome Blair! Glad everyone liked it 🙂