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You are here: Home / Cuisine / Filipino / Apple Cinnamon Turon (Fried Roll with Apple Filling)

Apple Cinnamon Turon (Fried Roll with Apple Filling)

October 16, 2021 by Liza Agbanlog 1 Comment

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Apple cinnamon turon serving suggestion with ice cream Turon (fried banana roll) has always been a favorite dessert/snack in my house. I normally make it when I have over-ripe bananas and left-over wrappers from making lumpiang shanghai or pork and vegetable spring rolls.  Turon is a classic street food originally made with a slice of banana that is rolled in brown sugar, covered with a wrapper and then fried. This apple cinnamon turon recipe takes the classic Filipino snack to the next level by using apples and cinnamon instead of banana. The result is a delicious roll that is crunchy on the outside while sweet and tart on the inside.

Apple cinnamon turon serving suggestion

INGREDIENTS:

  • Apple – the main star of this recipe.
  • Butter – is used to sauté the apple, adding texture and flavor as well.
  • Brown sugar – adds sweetness to the filling. It balances the sour taste of the Granny Smith apple.
  • Ground cinnamon – adds a distinct taste and flavor to the filling.
  • Spring roll wrappers –are used to hold the apple filling together.
  • Vegetable oil – is used to fry the turon.

HOW TO MAKE APPLE CINNAMON TURON:

To make apple cinnamon turon, first sauté the cubed apples in butter until brown and soft. Next, add the brown sugar and cinnamon and cook until well-combined. Set the mixture aside to cool. When the mixture is cool, spoon 1 to 2 tablespoons of the apple mixture on a piece of wrapper. Roll up and seal well.  Fry the turon until golden brown. Sauteed Apple Filling

TIPS:

  • I used Granny smith apples in this recipe. I love the tartness and sharp flavor it gives to the filling. Other kinds of apples may also be used.

Avatar photoLiza Agbanlog
4.50 from 2 votes
Print Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dessert, Snack
Cuisine Filipino
Servings 8 servings
Calories 125 kcal

Ingredients
  

  • ¼ cup butter , cubed
  • 3 apples , peeled and sliced into ½-inch cubes
  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon
  • 8 pieces 8-inch frozen spring roll wrappers , thawed and separated
  • 1 cup vegetable oil
  • Vanilla ice cream for serving (optional)

Instructions
 

  • Heat a non-stick pan over medium-high heat. Add the butter and cubed apples. Sauté until apple is soft, about 7 minutes.
  • Add the brown sugar and cinnamon. Stir until well combined. To drain excess fat, use a strainer spoon to transfer the mixture into a bowl. Set aside to cool.
  • Lay a wrapper on a plate with 1 corner facing you. Place 1 to 2 tablespoons of the apple cinnamon mixture along the corner of the wrapper closest to you. Roll the wrapper over the mixture, tuck in both sides and roll it up tight. Moisten the end with water and press to seal. Repeat the process for the rest of the apple cinnamon mixture.
  • Heat the oil in a frying pan over medium-high heat. Fry the turon, in batches until golden brown, about 3 to 4 minutes. Drain on paper towels.
  • Serve as is or with vanilla ice cream, if desired.

Nutrition

Calories: 125kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 4gTrans Fat: 1gCholesterol: 15mgSodium: 60mgPotassium: 89mgFiber: 2gSugar: 16gVitamin A: 215IUVitamin C: 3mgCalcium: 16mgIron: 1mg
Keyword apple, cinnamon, fried roll, ice cream, turon
Tried this recipe?Let us know how it was!

Nutrition Facts
Amount Per Serving
Calories 125 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 15mg5%
Sodium 60mg3%
Potassium 89mg3%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 16g18%
Protein 1g2%
Vitamin A 215IU4%
Vitamin C 3mg4%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Apple cinnamon turon long photo with text in the center

Filed Under: Dessert, Filipino, Recipes, Snack, Vegan, Vegetarian Tagged With: apple, cinnamon, dessert, fried roll, snack, sweets

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Comments

  1. Elmo Smiley

    October 17, 2021 at 4:16 pm

    5 stars
    I have heard it is a good idea when making the traditional banana roll to dip the banana in Nutella or chocolate prior to wrapping and frying. Just a thought.

    Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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