INGREDIENTS:
- Apple – the main star of this recipe.
- Butter – is used to sauté the apple, adding texture and flavor as well.
- Brown sugar – adds sweetness to the filling. It balances the sour taste of the Granny Smith apple.
- Ground cinnamon – adds a distinct taste and flavor to the filling.
- Spring roll wrappers –are used to hold the apple filling together.
- Vegetable oil – is used to fry the turon.
HOW TO MAKE APPLE CINNAMON TURON:
To make apple cinnamon turon, first sauté the cubed apples in butter until brown and soft. Next, add the brown sugar and cinnamon and cook until well-combined. Set the mixture aside to cool. When the mixture is cool, spoon 1 to 2 tablespoons of the apple mixture on a piece of wrapper. Roll up and seal well. Fry the turon until golden brown.
TIPS:
- I used Granny smith apples in this recipe. I love the tartness and sharp flavor it gives to the filling. Other kinds of apples may also be used.
Serving Suggestions
Apple cinnamon turon makes a great dessert or snack. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast. You can also serve them with a drizzle of caramel sauce for added sweetness. For a fun twist, sprinkle some powdered sugar on top before serving to enhance the presentation and add an extra touch of sweetness.
Storage Instructions
If you have leftover apple cinnamon turon, store them in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for about a week. To reheat, pop them in the oven at 350°F for about 10 minutes to restore that crispy texture. Avoid microwaving them, as that can make the wrappers soggy and lose their crunch.
Frequently Asked Questions
What kind of apples work best for this recipe?
Granny Smith apples are perfect for this recipe because their tartness balances the sweetness of the brown sugar. You could also try Honeycrisp or Fuji apples for a sweeter twist, but keep in mind they might change the flavor profile a bit.
Can I make the filling ahead of time?
Absolutely, you can prepare the apple filling in advance. Just store it in an airtight container in the fridge for up to two days, and then roll and fry the turon when you’re ready to enjoy them.
How should I store leftover turon?
If you have any leftovers, let them cool completely and then store them in an airtight container at room temperature for up to a day. For longer storage, you can freeze them before frying, just make sure to separate them with parchment paper.
What can I serve with apple cinnamon turon?
A scoop of vanilla ice cream pairs beautifully with these turon, adding a creamy contrast to the crunch. You could also drizzle caramel sauce over the top for an extra indulgent treat.
What are common mistakes to avoid when making turon?
One common mistake is overfilling the wrappers, which can lead to messy frying. Also, make sure the oil is hot enough before frying, or you’ll end up with soggy turon instead of crispy ones.
Ingredients
- ¼ cup butter , cubed
- 3 apples , peeled and sliced into ½-inch cubes
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 8 pieces 8-inch frozen spring roll wrappers , thawed and separated
- 1 cup vegetable oil
- Vanilla ice cream for serving (optional)
Instructions
- Heat a non-stick pan over medium-high heat. Add the butter and cubed apples. Sauté until apple is soft, about 7 minutes.
- Add the brown sugar and cinnamon. Stir until well combined. To drain excess fat, use a strainer spoon to transfer the mixture into a bowl. Set aside to cool.
- Lay a wrapper on a plate with 1 corner facing you. Place 1 to 2 tablespoons of the apple cinnamon mixture along the corner of the wrapper closest to you. Roll the wrapper over the mixture, tuck in both sides and roll it up tight. Moisten the end with water and press to seal. Repeat the process for the rest of the apple cinnamon mixture.
- Heat the oil in a frying pan over medium-high heat. Fry the turon, in batches until golden brown, about 3 to 4 minutes. Drain on paper towels.
- Serve as is or with vanilla ice cream, if desired.
Nutrition
I have heard it is a good idea when making the traditional banana roll to dip the banana in Nutella or chocolate prior to wrapping and frying. Just a thought.