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You are here: Home / Recipes / Healthy Eating / Artichoke and Cherry Tomato Salad

Artichoke and Cherry Tomato Salad

December 3, 2015 by Liza Agbanlog Leave a Comment

Artichoke and Cherry Tomato Salad

This artichoke and tomato salad is so simple and easy to make. It does not require any cooking and it also consists two of my favorite ingredients: tomatoes and artichokes. Using canned artichoke hearts makes this salad even easier to make. The fresh and simple dressing of olive oil, red wine vinegar, tarragon and basil completes this salad. A sprinkle of crumbled feta cheese adds texture and a distinct flavor as well. Serve this awesome salad on its own or with your favorite meat or seafood. Enjoy!

Artichoke and Cherry Tomato Salad

Artichoke and Cherry Tomato Salad

Artichoke and Cherry Tomato Salad
 
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Prep time
10 mins
Total time
10 mins
 
Author: Liza A
Serves: 3-4 servings
Ingredients
  • 10 cherry tomatoes, cut in halves
  • 1 (398 ml) can artichoke hearts (not marinated), drained
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 garlic clove, pressed (optional)
  • 1 tbsp fresh tarragon (or a ¼ tsp dried)
  • 1 tbsp fresh basil (or ¼ tsp dried)
  • Sea salt and freshly ground pepper
  • 2 tbsp crumbled feta cheese
Instructions
  1. Cut each artichoke into halves and set aside.
  2. In a big bowl, whisk together olive oil, vinegar, garlic and herbs. Season with salt and pepper.
  3. Add artichoke and tomatoes; stir to blend. Serve sprinkled with feta cheese over the top. Chill for 20 minutes.
Notes
Recipe adapted: Food.com
3.4.3177

Artichoke and Cherry Tomato Salad

Filed Under: Healthy Eating, Recipes Tagged With: artichoke, feta, healthy eating, recipe, tomato, vegetarian

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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