• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Salu Salo Recipes

  • Cookbook
  • Home
  • Recipe Index
  • Filipino Recipes
    • Puto
    • Pan de Sal
    • Taisan
    • Cathedral Window
    • Pork Adobo
    • Leche Flan with Cream Cheese
    • Arroz Caldo
    • More…
  • About
  • Subscribe
You are here: Home / Meal Type / Main Dishes / Beef and Mushroom Stir Fry

Beef and Mushroom Stir Fry

April 5, 2015 by Liza Agbanlog 1 Comment

Beef and Mushroom Stir Fry These past couple of weeks, I have been going back to my roots in terms of cooking. I have been trying recipes that combined what I have learned from my mom and dad. This stir-fried beef with mushrooms recipe is a product of those experiments.  I used sirloin beef and mushroom because they are my family’s favorites and they only take minutes to cook. Marinating the strips of beef in lemon juice and soy sauce is my mom’s way of marinating any meat. Pork chops, chicken legs and liver are some of the few that she uses this marinade for. Flavoring the stir-fry with oyster sauce on the other hand, is my dad’s influence.  I always love my dad’s version of adobo with oyster sauce. I have cooked it many times for my family and it has since become one of our favorites. This sirloin beef with mushrooms is another favorite. The beef was so tender and tasty and goes well with the mushroom. Together they taste great! Beef and Mushroom Stir Fry

Beef and Mushroom Stir Fry
 
Print
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
 
Author: Liza A
Serves: 3-4 servings
Ingredients
  • 1 lb beef sirloin steak
  • 2 tbsp lemon juice
  • 2 tbsp soy sauce
  • 4 tbsp olive oil, divided
  • 2 cloves garlic, chopped
  • 2 lbs white mushrooms, sliced
  • 2-3 tbsp oyster sauce
  • Sesame oil (optional)
Instructions
  1. Slice beef into thin, narrow strips. Put in a bowl with lemon juice and soy sauce; mix well. Let marinate for at least 10 minutes.
  2. Heat wok or skillet over medium high heat. Add 2 tbsp olive oil, rotate to coat sides of skillet.
  3. Add beef and marinade; stir fry for 5 minutes or until liquid has evaporated and beef is browned. Transfer beef to a plate and set aside.
  4. Using the same skillet, add remaining 2 tbsp oil. Add garlic and mushrooms; stir-fry for 8-10 minutes or until mushrooms are tender.
  5. Add browned beef and oyster sauce; stir until heated through. Sprinkle with sesame oil, if using.
  6. Serve over steamed rice. Enjoy!
3.2.2925

Beef and Mushroom Stir Fry

Filed Under: Main Dishes, Recipes Tagged With: beef, garlic, lemon, mushroom, recipe, stir fry

Previous Post: « Ginisang Patola (Sauteed Sponge Gourd)
Next Post: Slow Cooker Latin Style Chicken »

Reader Interactions

Comments

  1. Thalia @ butter and brioche

    April 5, 2015 at 2:57 pm

    Such a simple and delicious stir fry. Good thing I have all the ingredients on hand so I can make it!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

Search Salu Salo Recipes

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Copyright © 2025 · Powered by WordPress · Privacy Policy